Nutrition and Dietetics BSc

Dietitians utilize public health data and scientific research regarding food and disease to provide practical guidance, facilitating informed lifestyle and nutritional decisions. This interdisciplinary program integrates nutrition science with professional dietetic practice. The curriculum covers nutritional biochemistry and physiology in addition to communication skills, behavioral change strategies, research methodologies, and ethical standards.

Practical workshops offer opportunities to analyze diets through specialized software and gain experience in diagnosing nutritional issues and formulating comprehensive care plans. Certain laboratory components are conducted within a biochemistry facility. Furthermore, the three-year curriculum includes professional placements across various healthcare and commercial environments. These placements allow for the development of clinical competencies in collaboration with industry partners, charitable organizations, and multidisciplinary healthcare teams, including nurses, physiotherapists, and sports scientists.