Nutrition and Dietetics BSc
University of Winchester Campus, United Kingdom
BSc (Hons) Nutrition and Dietetics
University of Winchester
Nutrition and Dietetics
Program Overview: BSc Nutrition and Dietetics at Winchester
The BSc (Hons) Nutrition and Dietetics at the University of Winchester is an interdisciplinary course that combines the study of nutrition science with dietetic practice. Alongside scientific topics such as nutritional biochemistry and physiology, you will study communication skills, behavioural change techniques, research methods, and ethics.
Throughout the three-year programme, you undertake professional placements within a variety of healthcare and commercial settings, accumulating the 1,000 hours of clinical placement required for HCPC registration eligibility. You will develop your clinical skills alongside industry partners, charities, and other healthcare professionals including nurses, physiotherapists, and sport scientists.
This degree is accredited by the British Dietetic Association (BDA) and approved by the Health and Care Professions Council (HCPC). As a graduate, you can enter the profession of dietetics once registered as a dietitian, opening doors to a rewarding career helping people improve their health through nutrition.
Key Program Highlights
- Accredited by the British Dietetic Association (BDA) and approved by the Health and Care Professions Council (HCPC)
- 1,000 hours of professional clinical placements organised with regional healthcare providers across all three years
- Small class sizes with supportive and accessible lecturers experienced in a wide range of professional fields
- Leads to eligibility for HCPC registration as a qualified dietitian upon graduation
Curriculum and Modules
The BSc Nutrition and Dietetics curriculum follows the core curriculum set out by the British Dietetic Association. It builds progressively from foundational nutrition science in Year 1 through clinical dietetics in Year 2 to integrated care planning and independent research in Year 3, with practice education placements embedded throughout.
Fundamentals of Nutritional Biochemistry and Physiology
30 CreditsAn introduction to nutrition from biochemical and physiological perspectives, engaging students in contemporary discussions about biochemistry, physiology, nutrition, health, and disease using clinical case examples.
Introduction to the Psycho-Sociology of Health
30 CreditsExplores dietetics from behavioural sciences and sociological perspectives, examining psychological theories of health and illness alongside health inequalities and their impact on wellbeing.
Clinical Dietetics
30 CreditsExamines dietetics from a practical perspective, covering clinical dietetics practice across the lifespan from infancy to older adults, including values-based nutrition care and patient-centred approaches.
Behavioural Science and Professionalism in Dietetics
30 CreditsDevelops professionalism for practice including leadership, team working, resilience, business and workforce planning, and patient pathways within the HCPC standards framework.
Integrated Nutrition Care Planning - Adult and Child
30 CreditsEquips you with the understanding and skills necessary for safe and effective practice in dietetics across both adult and paediatric populations before your final practice placement.
Public Health, Epidemiology and Research Methods
30 CreditsEngages students in contemporary discussions about dietetics research, critically examining fundamental questions and challenges while developing transferable academic skills and critical thinking.
Elective and Optional Modules
Admission Requirements
Entry to the BSc Nutrition and Dietetics programme is competitive, and applicants must demonstrate a strong foundation in the sciences. All applicants are also required to obtain Disclosure and Barring Service (DBS) clearance prior to beginning the course. Contact Uni4Edu for guidance on your specific qualifications and eligibility.
Academic Requirements
- A-Level RequirementsBiology or Human Biology at grade C or above is essential, plus a second science subject (Chemistry preferred)
- Tariff Points120-128 UCAS tariff points (Contact Uni4Edu for current requirements)
- GCSE RequirementsA*-C or 9-4 pass in English Language, Mathematics, and a Science
- DBS ClearanceEnhanced Disclosure and Barring Service check required prior to enrolment
- Occupational HealthOccupational health assessment and required immunisations must be completed before placements
English Language Requirements
- IELTS AcademicOverall score of 7.0 with a minimum of 6.5 in all four components
- PTE AcademicAccepted as an alternative to IELTS (contact Uni4Edu for score equivalencies)
- TOEFL iBTAccepted as an alternative to IELTS (contact Uni4Edu for score equivalencies)
Required Documents
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships and Funding
The University of Winchester offers a range of scholarships and bursaries to support students on the BSc Nutrition and Dietetics programme. International students may be eligible for specific funding opportunities. Contact Uni4Edu for personalised advice on available financial support options.
University of Winchester International Scholarship
A merit-based scholarship available to international students demonstrating strong academic achievement. Contact Uni4Edu for eligibility criteria and application details.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates of the BSc Nutrition and Dietetics programme are eligible to apply for HCPC registration as a qualified dietitian, opening the door to a wide range of career opportunities in healthcare, research, and the food industry. The University of Winchester ranks in the top 25 in England for graduates in employment or further study according to HESA data.
Potential Career Roles
Typical Employers
Rankings and Recognition
The University of Winchester is recognised for its commitment to teaching excellence and strong graduate outcomes. It holds a Silver award in the Teaching Excellence Framework (TEF 2023) and is consistently ranked among UK universities for high graduate employability. The BSc Nutrition and Dietetics programme itself carries dual professional accreditation from the BDA and HCPC.
| Subject | Ranking Body | Rank |
|---|---|---|
| Graduate Employment (England) | HESA Graduate Outcomes | #22 |
| Teaching Excellence Framework | Office for Students | Silver |
| Arts and Humanities | THE World Rankings by Subject | 501-600 |
| Childhood and Youth Studies | Complete University Guide | #11 |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
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