Human Nutrition Sciences

The didactic organization of the Degree course in Human Nutrition Sciences ensures knowledge, skills and competencies based on a solid scientific and interdisciplinary training relative to the physiology, the fundamentals of nutrition and its implementation, as well as to complementary subjects such as hygiene, food safety and biochemistry, nutrition microbiology and technologies, pharmacology, and guidance on food legislation. The presence of clinical subjects gives the opportunity to go in deep with other sides of the pathologies that come from nutrition or have some aspects related to it, to better understand the role of different foods and diets in different physiological conditions, as well as to approach the prevention of the chronicle-degenerative diseases and to improve the wellbeing and the quality of life.