Dietetics and Nutrition - MSc
Holloway Campus, United Kingdom
Master of Science in Dietetics and Nutrition
London Metropolitan University
Dietetics and Nutrition
Program Overview: MSc Dietetics and Nutrition
The Dietetics and Nutrition MSc at London Metropolitan University is an intensive, accelerated program designed for graduates with a scientific background who wish to pursue a career as a registered dietitian. The course provides a practical and sound scientific base in all subjects necessary for a full understanding of the issues and concepts related to dietetics and nutrition, helping you become a safe, effective learner and practitioner in all fields of dietetic practice.
The program delivers comprehensive teaching and learning in food, nutrition, dietetics, and relevant disease aetiology, pathology, and management. Clinical skills, research skills, and public health are embedded throughout the course, and London Met offers state-of-the-art facilities including a simulated ward and outpatients department to develop your clinical practice skills.
Upon successful completion of the course, including three compulsory practice placements, you will develop the necessary knowledge and skills to be eligible to apply to the Health and Care Professions Council (HCPC) register as a Dietitian. The course is accredited by the British Dietetic Association (BDA), ensuring your qualification is recognised across the profession.
Key Program Highlights
- Accredited by the British Dietetic Association (BDA) with eligibility to register with the Health and Care Professions Council (HCPC) upon completion
- London Met's nutrition and food science courses are ranked 3rd in the UK by the Guardian University Guide for teaching quality
- State-of-the-art simulated ward and outpatients department for immersive clinical skills training
- Three compulsory practice placements in real-world NHS and healthcare settings across London's diverse communities
Curriculum and Modules
The MSc Dietetics and Nutrition curriculum combines rigorous academic study with extensive practical training. Core modules cover nutritional assessment, clinical dietetics, food safety and management, public health nutrition, and a research dissertation, ensuring graduates are equipped for all areas of dietetic practice.
Assessment of Nutritional Status
20 CreditsThis core module focuses on the critical evaluation of methodologies used in the assessment of nutritional status of individuals, groups, and populations. You will develop skills in interpreting nutritional data and applying evidence-based assessment techniques.
Postgraduate Clinical Dietetics 1
20 CreditsThis module covers the medical, surgical, pharmacological, and dietary management of conditions including obesity, diabetes, cardiovascular disease, allergic diseases, and mental health. It also addresses methods of nutritional support and infant, childhood, and adolescent nutrition.
Postgraduate Clinical Dietetics 2
20 CreditsBuilding on Clinical Dietetics 1, this module provides opportunities to further develop your understanding and practice of dietary management of disease. You will refine skills in one-to-one consultations, communication, and the Nutrition and Dietetic Care Process.
Food Safety, Management and Professional Practice
20 CreditsThis module provides a critical understanding of food safety legislation, the effects of food production and processing on nutrient content, catering management, and nutritional standards in the public sector. You will also develop professional portfolio skills, leadership competencies, and infection control knowledge.
Public Health Nutrition
20 CreditsThis module examines public health nutrition strategies, health promotion, and population-level dietary interventions. You will explore policy frameworks, epidemiological methods, and community-based approaches to improving nutritional outcomes.
Research Dissertation
40 CreditsYou will undertake a substantial piece of original research through empirical data collection or secondary analysis. The dissertation demonstrates synthesis of knowledge and skills developed throughout the program and represents the most significant piece of assessed work on the award.
Practice-Based Learning and Specialist Topics
Admission Requirements
The MSc Dietetics and Nutrition is a competitive program with specific academic and professional entry requirements. Applicants must demonstrate both academic readiness and a genuine commitment to a career in dietetics. All applications and inquiries should be submitted through Uni4Edu.
Academic Requirements
- Undergraduate DegreeMinimum upper-second class (2:1) honours degree in a life science subject such as biomedical science, human nutrition, nutritional science, biochemistry, physiology, human biology, or pharmacology
- A-Level RequirementsA-level Chemistry and Biology, both at grade C or above
- GCSE RequirementsEnglish and Mathematics GCSEs at grade C / grade 4 or above (or equivalent)
- Work ExperienceSignificant nutrition-related work experience (paid or voluntary) within a health or social care setting
- Additional RequirementsEnhanced DBS check, occupational health clearance for non-exposure prone procedures (EPP), successful interview demonstrating values of compassion, dignity, and respect, and attendance at a dietetics career event
English Language Requirements
- IELTS (Academic)Advanced level required — this course has higher English language requirements than standard postgraduate programs. Contact Uni4Edu for the specific IELTS band scores required.
- SELT RequirementA Secure English Language Test (SELT) such as Academic IELTS may be required for Student visa applicants
- Pre-sessional EnglishA Pre-sessional Academic English course is available for those who need to improve their English proficiency before starting the degree
Required Documents
Application Deadlines
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships and Funding
London Metropolitan University offers a range of scholarships and funding opportunities for international students pursuing postgraduate studies. These awards can significantly reduce the financial burden of studying in London and are designed to attract talented individuals from around the world.
International Bright Futures Scholarship
Automatic tuition fee reduction for the duration of studiesAutomatically applied to all eligible international fee-paying students starting a full-time degree at London Met. No separate application is required. This scholarship is applicable to both undergraduate and postgraduate courses at London Met's UK campuses.
International Excellence Postgraduate Scholarship
Up to GBP 4,000 tuition fee discount plus possible accommodationOpen to students from the USA, Africa, Indonesia, Malaysia, Vietnam, India, Nepal, Pakistan, and Sri Lanka pursuing a full-time master's degree. Up to six students receive a tuition fee discount and up to four receive guaranteed accommodation in central London. Contact Uni4Edu for application details.
International Students House and London Met Postgraduate Scholarship
Full tuition waiver plus accommodation and return flightsA prestigious fully funded scholarship providing a complete tuition fee waiver, free return flights to and from London, and fully equipped accommodation at the International Students House. Available to eligible master's candidates from select countries. Contact Uni4Edu for eligibility details.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduating from the MSc Dietetics and Nutrition opens the door to a rewarding and varied career in nutrition, health, and disease management. As a registered dietitian, you will be qualified to assess, diagnose, and treat diet and nutrition-related problems at both individual and public health levels, working across diverse healthcare settings.
Potential Career Roles
Typical Employers
Rankings and Recognition
London Metropolitan University holds professional accreditations and subject-specific rankings that underscore the quality of its Dietetics and Nutrition programs. The university's nutrition and food science courses are particularly well-regarded in national league tables, and the program's BDA accreditation ensures graduates meet the highest professional standards.
| Subject | Ranking Body | Rank |
|---|---|---|
| Nutrition and Food Science | Guardian University Guide | #3 in UK |
| Teaching Quality (Nutrition & Food Science) | Guardian University Guide | #3 in UK |
| Course Satisfaction (Nutrition & Food Science) | Guardian University Guide | #7 in UK |
| Complete University Guide (Overall) | Complete University Guide | #127 in UK |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
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