Nutrition BSc
University of Reading Campus, United Kingdom
Bachelor of Science in Nutrition
University of Reading
Nutrition
BSc Nutrition at the University of Reading
The BSc Nutrition at the University of Reading explores the links between nutrition and health on both an individual and societal level. You will learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia, while discovering how public health advice is underpinned by clinical evidence.
The University of Reading has one of the largest Food and Nutritional Sciences departments in the UK, offering extensive facilities including the Hugh Sinclair Unit of Human Nutrition, advanced laboratory spaces with NMR spectrometers and mass spectroscopy, and a Flow Cytometry Suite. Throughout your degree, you will study an integrated approach to the scientific disciplines related to nutrition and health.
This programme is accredited by the Association for Nutrition (AfN) and the Institute of Food Science and Technology (IFST). After graduating, you will be eligible to become an Associate Nutritionist (ANutr) and, with approximately three years of professional experience, a Registered Nutritionist (RNutr).
Key Program Highlights
- Accredited by the Association for Nutrition (AfN) and IFST, enabling direct pathway to professional registration as a nutritionist
- Ranked 3rd in the UK for Nutrition and Food Science in the Guardian University Guide 2026
- Access to the Hugh Sinclair Unit of Human Nutrition, a leading facility for diet and health research
- 94% of Food and Nutritional Sciences graduates are in work or further study within 15 months of graduation
Curriculum and Modules
The BSc Nutrition programme follows a progressive structure across three years. In your first year, you focus on fundamental science modules such as physiology, chemistry, and microbiology. Your second year develops your understanding of nutritional sciences and key methodologies, while your final year provides opportunities to work in multi-disciplinary teams and undertake an original research project.
Learn how human biochemistry and physiology underpin medical science and how macronutrients, micronutrients, and non-nutrients impact cell, tissue, and organ function.
Develop a sound knowledge of the chemical composition and properties of foods and the impact of major food components and permitted food additives on food quality.
Consolidate your understanding of nutrition in the management and prevention of non-communicable diseases and learn to apply critical evaluation of evidence.
Develop research and transferable skills such as laboratory techniques, scientific report writing, oral presentation, and group work through practical food chemistry analysis.
Learn about the industrial manufacture of foods, key operations and processes used by the food industry, and quality management and legislative control systems for food safety.
Elective Modules
Admission Requirements
The BSc Nutrition programme welcomes applications from both UK and international students. Entry is competitive and requires a strong foundation in the sciences. All applications are processed through Uni4Edu, your single point of contact for guidance and submission.
Academic Requirements
- A-LevelsABB including grade B in two science subjects, with at least one core science (Chemistry, Physics, Biology, or Maths)
- International Baccalaureate32 points overall including at least 5 in one core science subject and one second science subject at higher level
- BTEC Extended DiplomaDDM, including comparable science modules (one science must be a core science)
- International Foundation ProgrammeSuccessful completion of the University of Reading International Foundation Programme guarantees a place on the degree
- Additional Sciences AcceptedFood Technology, Further Maths, Statistics, Psychology, Geography, Environmental Science, Applied Science, Geology, and others
English Language Requirements
- IELTS6.5 overall with no component below 6.0
- TOEFL iBT88 overall
- PTE Academic69 overall
Required Documents
Application Deadlines
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships & Funding
The University of Reading offers a range of scholarships and bursaries to support both UK and international students pursuing the BSc Nutrition programme. Contact Uni4Edu for personalised guidance on funding opportunities and eligibility.
Global Sustainability Leaders Scholarship
GBP 6,000 per year of studyA major scholarship programme backed by GBP 34 million in funding, open to all UK and overseas undergraduates, empowering 400 future changemakers each year.
Felix Scholarship
Fully funded (tuition, flights, stipend)A prestigious fully funded scholarship covering tuition fees, flight tickets, arrival and departure expenses, and a monthly stipend for eligible international students.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates of the BSc Nutrition programme are well-equipped to work in a varied and exciting food industry. Your career could be creative, in areas like product development or marketing, or highly analytical, in fields such as quality testing or nutrition research. The University of Reading ranks 1st in the UK for graduate salary in Agriculture, food, and related studies after five years.
Potential Career Roles
Where Our Graduates Work
Rankings & Recognition
The University of Reading is consistently recognised in major national and international rankings for its strength in food and nutritional sciences, research quality, and graduate outcomes. The Department of Food and Nutritional Sciences is one of the largest in the UK and holds a strong reputation for both teaching and research.
| Subject | Ranking Body | Rank |
|---|---|---|
| Nutrition and Food Science | Guardian University Guide | #3 in UK |
| Agriculture and Forestry | QS World University Rankings by Subject | #22 in the world |
| Agriculture, Food and Veterinary Sciences (Research) | Research Excellence Framework (REF 2021) | #8 in UK for research power |
| Food Science | The Times and Sunday Times Good University Guide | #9 in UK |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
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