Nutrition BSc

In your first year of study, you will focus on fundamental science modules such as physiology, chemistry and microbiology. These modules will provide the scientific knowledge that underpins your later studies. 

In your second year, you’ll develop your understanding of nutritional sciences and key methodologies. Modules will cover a wide range of topics, such as fundamental nutrition, issues in food choice, and links between nutrition and health on an individual and societal level.

Your final year of study will provide the opportunity to work in multi-disciplinary teams – for example, in the development of a new food product or healthy living assessments.