Food Science and Technology
Campus “Aurelio Saliceti”, Italy
Master of Science in Food Science and Technology
University of Teramo
Food Science and Technology
Program Overview: Master in Food Science and Technology
The Master's program in Food Science and Technology at the University of Teramo is a fully English-taught program designed for students who hold a Bachelor's degree and wish to deepen their knowledge of the factors and technologies behind producing high-quality, safe food products. Students explore quality management, food safety, regulatory frameworks, economic and marketing strategies, as well as research, development, and innovation within an international academic environment.
Housed within the Department of Biosciences and Technology for Food, Agriculture and Environment, this program provides modern training aligned with international guidelines, preparing graduates and future professionals in the agri-food sector with the technical, scientific, and personal skills needed to manage and responsibly innovate food production. The department features modern laboratories equipped with advanced instrumentation for hands-on practice and thesis research.
With more than 300 active agreements with agri-food companies and international research centers for internships and apprenticeships, students gain direct exposure to real working contexts. The program also offers a double degree pathway with Chulalongkorn University in Bangkok, Thailand, providing an additional dimension of international academic collaboration.
Key Program Highlights
- Fully taught in English in an international learning environment since the 2016-17 academic year
- ISEKI-Food Association accredited Master's program ensuring recognized quality standards
- Over 300 company and research center partnerships for internships and practical training
- Double degree option available with Chulalongkorn University, Bangkok, Thailand
Curriculum and Modules
The curriculum of the Master in Food Science and Technology is designed to develop comprehensive theoretical and practical knowledge through the study of complex food systems, building upon a foundation in mathematics, physics, chemistry, and biochemistry. Students gain expertise in microbiology, food technology, industrial processes, chemical and microbiological control methods, and agri-food business management and marketing.
Advanced Food Chemistry and Biochemistry
9 ECTSIn-depth study of the chemical and biochemical properties of food components, including macronutrients, micronutrients, and bioactive compounds. Students learn advanced analytical techniques used in food characterization and quality assessment.
Food Microbiology and Safety
9 ECTSCovers the microbiological aspects of food production including foodborne pathogens, spoilage organisms, beneficial microorganisms, and fermentation processes. Emphasis is placed on food safety management systems and hazard analysis.
Food Processing and Engineering
9 ECTSExplores the principles and technologies of food processing operations including thermal processing, drying, refrigeration, and novel non-thermal technologies. Students gain hands-on experience with pilot-scale equipment in the department's laboratories.
Food Quality Management and Sensory Analysis
6 ECTSExamines the sensory, nutritional, and technological dimensions of food quality. Students learn to design and conduct sensory evaluation panels and implement quality management systems in agri-food production.
Agri-Food Economics and Marketing
6 ECTSProvides knowledge of economic principles applied to the agri-food sector, including market analysis, consumer behavior, supply chain management, and entrepreneurial skills for developing business-oriented strategies in the food industry.
Food Packaging and Shelf-Life
6 ECTSCovers the science and technology of food packaging materials and systems, including active and intelligent packaging, sustainability considerations, and methods for predicting and extending product shelf-life.
Elective Courses
Admission Requirements
Admission to the Master's program in Food Science and Technology at the University of Teramo is open to students holding a relevant Bachelor's degree. Applicants should demonstrate a strong foundation in the sciences and meet specific language proficiency requirements. All applications and inquiries are handled through Uni4Edu.
Academic Requirements
- Bachelor's DegreeA completed Bachelor's degree in Food Science and Technology, Agriculture, Agro-Industry, Biotechnology, or a closely related field is required
- Academic BackgroundStrong foundation in chemistry, biology, mathematics, and physics is expected
- Transcript EvaluationOfficial academic transcripts must be submitted; international qualifications may require a Declaration of Value (Dichiarazione di Valore)
- Supplementary CoursesApplicants with degrees in non-related fields may be required to complete additional preparatory courses in Food Science during the first year
- Personal Knowledge AssessmentA self-evaluation test to verify the adequacy of personal knowledge and skills may be required with a positive final score
Language Requirements
- English ProficiencyMinimum B2 level (CEFR) or equivalent certification required
- IELTSMinimum overall score of 6.0
- TOEFL / OtherEquivalent scores on TOEFL or other recognized English proficiency tests are accepted; contact Uni4Edu for details
Required Documents
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships and Funding
The University of Teramo and external organizations offer various financial support options to help international students fund their Master's studies in Food Science and Technology. Uni4Edu can guide you through the available scholarships and assist with the application process.
ADSU Abruzzo Regional Scholarship
The Abruzzo regional authority for the right to university education (ADSU) offers merit- and need-based scholarships covering living expenses for eligible students enrolled at the University of Teramo.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates of the Master's program in Food Science and Technology from the University of Teramo are well-prepared for diverse roles across the agri-food sector. The program's emphasis on practical training, industry partnerships, and international collaboration equips graduates with the skills needed to manage, innovate, and lead in food production at both national and international levels.
Potential Career Roles
Typical Employers and Sectors
Rankings and Recognition
The University of Teramo, established in 1993, is recognized for its strong focus on food science research and agri-food education. While it is a smaller, specialized institution, it has earned recognition from multiple international ranking bodies and holds ISEKI-Food Association accreditation for its Food Science and Technology Master's program.
| Subject | Ranking Body | Rank |
|---|---|---|
| Biology | EduRank | #56 in Italy |
| Chemistry | EduRank | #59 in Italy |
| Environmental Science | EduRank | #60 in Italy |
| Veterinary Science | EduRank | #363 globally |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
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