Food Engineering
University of Salerno Campus, Italy
The International Master Degree in Food Engineering is a two-years programme, planned to educate engineers and scientists in several aspects of food engineering and food processing and to give professional skills in plant design, optimisation and innovation of products and processes of the food industry. Similarly to all other bachelor and master Engineering programmes at the University of Salerno, The Master Degree in Food Egnineering is Certified according to the ENAEE EUR-ACE System.
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