Food Engineering
University of Salerno Campus, Italy
Master's Degree in Food Engineering
University of Salerno
Food Engineering
Program Overview: Master's in Food Engineering at University of Salerno
The Master's Degree in Food Engineering at the University of Salerno is a two-year program designed to educate engineers and scientists in multiple aspects of food engineering, food processing, and plant design. This internationally oriented program delivers its entire teaching offer in English, making it accessible to students from around the world.
What sets this program apart from similar courses in Europe is its foundation in chemical and process engineering rather than food technology. Graduates develop the ability to design innovative products and processes, analyze and size process equipment, solve complex problems autonomously, and manage innovative systems and services within the food industry.
The program actively participates in international student mobility programs, encouraging students to study at foreign partner universities for periods of two to six months. Students also have the opportunity to carry out their thesis work or internships abroad, gaining valuable international experience in the food engineering field.
Key Program Highlights
- Entirely taught in English with a strong international student community and faculty
- Distinctive process engineering approach that differentiates it from food technology-based programs across Europe
- Hands-on laboratory experience and industry projects in food processing, safety, and sustainability
- International mobility opportunities including study exchanges and thesis or internship placements abroad
Curriculum and Modules
The Food Engineering curriculum spans 120 ECTS over two years, blending core engineering principles with specialized food science knowledge. The program covers food bioprocess engineering, product and process development, process control, advanced manufacturing systems, and environmental and microbiological issues relevant to the food industry.
Food Process Engineering
12 ECTSCovers the design and optimization of food processing operations including heat transfer, mass transfer, and fluid dynamics applied to food manufacturing systems.
Food Microbiology and Safety
9 ECTSExplores microbial ecology in food systems, food preservation methods, hazard analysis, and regulatory frameworks for ensuring food safety and public health.
Food Packaging Technology
6 ECTSExamines packaging materials, design principles, shelf-life extension techniques, and sustainable packaging solutions for the food industry.
Food Chemistry and Quality Control
9 ECTSFocuses on the chemical composition of food products, analytical methods for quality assessment, and sensory evaluation techniques used in product development.
Plant Design and Process Optimization
12 ECTSProvides skills in designing food processing plants, selecting and sizing equipment, and applying computer-aided design and simulation tools to optimize industrial food production.
Thesis Research Project
24 ECTSAn independent research project conducted under faculty supervision, allowing students to investigate a specialized topic in food engineering and demonstrate advanced analytical and problem-solving capabilities.
Elective Modules
Admission Requirements
Admission to the Master's in Food Engineering at the University of Salerno requires a relevant undergraduate degree and demonstrated competence in chemical and food engineering fundamentals. An online interview is conducted to verify candidates' skills and personal preparation in the field. Contact Uni4Edu for guidance on your application.
Academic Requirements
- Undergraduate DegreeBachelor's degree in Chemical Engineering, Food Science, Food Technology, or a closely related engineering or science discipline
- Academic BackgroundStrong foundation in mathematics, chemistry, physics, and engineering principles
- Minimum GPAContact Uni4Edu for current GPA or grade requirements specific to your country's grading system
- Selection InterviewOnline interview to verify skills in Chemical and Food Engineering and assess personal preparation
- PassportValid passport required for all international applicants
Language Requirements
- English ProficiencyB2 level or equivalent (IELTS, TOEFL, or Cambridge certificate accepted)
- Italian LanguageNot required for admission as the program is taught entirely in English; however, basic Italian is recommended for daily life
- Alternative ProofPrevious degree completed in English may serve as proof of language proficiency — contact Uni4Edu for confirmation
Required Documents
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships and Funding
The University of Salerno offers several funding opportunities for international students pursuing Master's degree programs. These scholarships are designed to reduce financial barriers and attract talented students from around the world. Contact Uni4Edu for assistance with scholarship applications and eligibility verification.
UNISA International Scholarship
EUR 8,000 per year plus free accommodation and mealsThe University of Salerno offers 48 scholarships annually for non-EU international students enrolling in Master's degree programs. The package includes an annual grant, free accommodation at university halls of residence, free meals at the university canteen, and a free Italian language course. Renewable for the second year based on academic credit requirements.
MAECI Italian Government Scholarship
EUR 900 per month plus health insuranceThe Italian Ministry of Foreign Affairs and International Cooperation offers scholarships to international students pursuing postgraduate studies at Italian institutions. Recipients receive a monthly allowance and health and medical insurance coverage for the duration of the grant period.
Erasmus+ Mobility Grant
Varies by destination countryStudents enrolled in the Food Engineering program can access Erasmus+ mobility grants for study exchanges or internships at partner universities across Europe, typically covering periods of two to six months abroad.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates of the Food Engineering Master's program are well-prepared for diverse roles across the global food industry. The program's strong engineering foundation combined with food science expertise enables graduates to work in industrial settings with managerial responsibilities, as freelance professionals, or to pursue doctoral research.
Potential Career Roles
Types of Employers
Rankings and Recognition
The University of Salerno is recognized among the top universities in Italy and is featured in major global university rankings. It holds a strong reputation in engineering and food science research, with a distinctive approach to food engineering rooted in process engineering methodology.
| Subject | Ranking Body | Rank |
|---|---|---|
| Food Science and Technology | ARWU Subject Rankings | #151 |
| Engineering | EduRank | #509 globally, #18 in Italy |
| Chemical Engineering | QS Subject Rankings | Top 500 |
| Chemistry | EduRank | #629 globally, #27 in Italy |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
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