Food Science and Technology Bsc - Uni4edu

Food Science and Technology Bsc

Teesside University Campus, United Kingdom

17000 £ / years

Bachelor's Degree36 months
Modern food science laboratory at Teesside University campus in Middlesbrough, students in white lab coats analyzing food samples, advanced analytical equipment, bright clean environment with university branding
Bachelor

BSc (Hons) Food Science and Technology

Teesside University

Food Science and Technology

Duration3 Years (4 with Placement)
LanguageEnglish
FormatFull-time
AccreditationIFST Accredited

Program Overview: BSc Food Science and Technology at Teesside University

The BSc (Hons) Food Science and Technology at Teesside University is a comprehensive program designed for students passionate about careers as food scientists, food technologists, or food engineers. With a curriculum spanning food research, processing, nutrition, and food business, this degree prepares you to address the growing global demand for safe, nutritious, and innovative food products.

You will develop an in-depth knowledge of agricultural food production, raw food materials, and how these can be handled, processed, and packaged to meet legal health and safety standards. The program includes a mix of lectures, tutorials, laboratory work, and group projects, giving you both theoretical knowledge and practical hands-on skills valued by employers.

Teesside University is highly praised for the strong links it maintains with local and national food industries, including companies such as Marlow Foods (Quorn) and major retailers. The program includes an optional work placement year at no extra cost, along with shorter internships and work experience opportunities that help you build professional connections before graduation.

Key Program Highlights

  • Accredited by the Institute of Food Science and Technology (IFST), ensuring your degree meets professional industry standards
  • Optional work placement year included at no extra cost, providing real-world industry experience
  • Access to advanced laboratory facilities within Teesside's campus, which has received over GBP 300 million in recent investment
  • Strong industry partnerships with leading food companies providing guest lectures, site visits, and graduate employment pathways

Curriculum and Modules

The BSc Food Science and Technology curriculum is designed to build your expertise progressively across three years, covering core food science principles, advanced manufacturing techniques, and independent research. The program blends scientific theory with practical laboratory sessions and industry engagement to ensure you graduate with career-ready skills.

Food Chemistry and Composition

20 credits

Explore the chemical composition of foods, including macronutrients, micronutrients, and food additives. You will learn analytical techniques used to assess food quality and composition in laboratory settings.

Food Microbiology and Safety

20 credits

Study the microorganisms relevant to food production, spoilage, and foodborne illness. This module covers food safety management systems and the principles of hazard analysis and critical control points (HACCP).

Food Technology and Processing

20 credits

Examine various food processing technologies including thermal processing, dehydration, fermentation, and emerging non-thermal methods. You will gain practical experience operating food processing equipment.

Food Law and Legislation

20 credits

Study the legal frameworks relating to food safety, compositional requirements, labelling, and advertising of food for human consumption. This module prepares you to navigate regulatory compliance in the food industry.

Advanced Food Manufacturing

20 credits

Develop advanced knowledge of food manufacturing processes, quality control systems, and supply chain management. You will explore how modern manufacturing integrates automation and sustainability principles.

Research Project (Dissertation)

40 credits

Complete an in-depth, independent investigation into a specialist aspect of food science or technology. This capstone project allows you to apply your accumulated knowledge and research skills to a topic of your choice.

Elective Modules

Nutrition and Public Health Food Product Development and Innovation Food Biotechnology Sensory Science and Consumer Behaviour

Admission Requirements

Teesside University welcomes applications from both UK and international students for the BSc Food Science and Technology program. All applications and inquiries are handled through Uni4Edu, where our team will guide you through every step of the admissions process.

Academic Requirements

  • Typical Entry Requirements96-112 UCAS tariff points from A-levels, BTEC, or equivalent Level 3 qualifications
  • International QualificationsHigh School Certificate or Diploma with good grades completed after at least 12 years of primary and secondary education
  • Mathematics RequirementEvidence of mathematical skills equivalent to at least GCSE grade 4 or international equivalent
  • English Language (Domestic)Evidence of English language skills equivalent to at least GCSE grade 4 or equivalent
  • Advanced EntryDirect entry to Year 2 or Final Year may be possible with relevant prior study such as HNC, HND, or partial degree completion

English Language Requirements for International Students

  • IELTSOverall score of 6.0 with no component below 5.5
  • PTE AcademicMinimum overall score of 59
  • Pre-sessional EnglishPre-sessional English language courses are available if you do not meet the minimum English requirements

Required Documents

Completed application form via Uni4Edu Academic transcripts and certificates from previous education English language proficiency test results (for international students) Personal statement outlining your motivation and suitability for the program Copy of passport or national identity document (for international applicants)

Application Deadlines

September Intake (Main)
January Intake (If Available)
International Applicants

For personalized admission guidance, document verification, and application support, please contact Uni4Edu

Scholarships and Funding

Teesside University offers a range of scholarships specifically designed to support international students financially. Most scholarships are automatically considered based on your admission application, so no separate scholarship form is typically required. Contact Uni4Edu for full details on eligibility and how to maximise your funding opportunities.

Global Excellence Scholarship

GBP 2,000 one-time award

Available to outstanding international undergraduate and postgraduate students demonstrating strong academic achievement. This merit-based award is applied as a tuition fee reduction and candidates are automatically considered upon application.

Deans' International Scholarship

GBP 3,000 tuition fee reduction

Awarded to exceptional international students at both undergraduate and postgraduate levels who demonstrate outstanding academic potential. This scholarship recognises high-achieving applicants across all faculties.

Vice Chancellor's Scholarship

Up to GBP 5,000

The most prestigious scholarship offered by Teesside University, available to international students who demonstrate exceptional academic excellence. Recipients are selected based on their academic application and supporting documents.

For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.

Career Prospects

Graduates of the BSc Food Science and Technology program are well-positioned for rewarding careers in the rapidly growing food and drink industry. Teesside University has a strong record of producing employment-ready graduates, and the program's industry links and optional placement year give you a competitive advantage in the job market.

2nd In the UK for Graduate Prospects in Food Science (Complete University Guide 2023)
7th For Student Satisfaction in Food Science (Complete University Guide 2023)
GBP 300M+ Invested in Campus Facilities and Learning Environments

Potential Career Roles

Food Technologist Food Quality Manager Research Scientist (Food Safety and Nutrition) Laboratory Scientist (Quality Control) Food Technical Manager Food Technology Teacher

Notable Employers in the Sector

Marlow Foods (Quorn) Sainsbury's MOMA Foods SK Chilled Foods Institute of Food Research Nestlé UK

Rankings and Recognition

Teesside University has earned growing recognition in both national and international rankings, and was named University of the Year by Times Higher Education in 2025. The university was awarded an overall Gold rating in the Teaching Excellence Framework (TEF) 2023, reflecting its commitment to outstanding teaching quality and student outcomes.

THE World University Rankings
#601
2026
The Guardian League Table
#57
2026
The Times Good University Guide
#84
2026
Teaching Excellence Framework
Gold
2023
SubjectRanking BodyRank
Food Science (Graduate Prospects)Complete University Guide#2 in UK
Food Science (Student Satisfaction)Complete University Guide#7 in UK
Teaching QualityThe Times and Sunday Times Good University Guide#23 of 131 UK Universities
Chemical EngineeringComplete University Guide#28 in UK

How to Apply

Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.

1

Contact Uni4Edu

Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.

2

Prepare Your Documents

Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.

3

Submit Your Application

Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.

4

Receive Your Offer

Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.

Contact Uni4Edu

corporate@uni4edu.com
+90 5435286292
+44 7868736984
Apply Now

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