Human Nutrition & Health (Extended), BSc Hons

The extended degree in nutrition and health provides a comprehensive foundation in nutrition science, facilitating an understanding of the intricate relationships between diet, health, and disease. Accreditation by the Association for Nutrition ensures the program adheres to the highest professional standards in the field. An initial foundation year serves as preparation for university-level study, making the degree accessible to those who do not yet meet standard entry requirements. This introductory phase covers essential modules in biology, chemistry, and laboratory skills before progression toward specialized and advanced topics, including clinical, human, and public health nutrition. Final-year options further allow for the study of niche subjects such as Cancer Biology and Food Crime.

Throughout the duration of the course, the development of scientific expertise and effective communication skills enables the clear articulation of nutritional importance in daily life and contributes to the improvement of public health outcomes. Graduates from this program often pursue diverse and rewarding career paths within the sector. Common professional roles for those with a background in human nutrition and health include positions in healthcare, public health, education, academia, and research. Furthermore, opportunities exist within the food industry as well as in the specialized areas of sport and exercise nutrition.