Human Nutrition & Health, BSc Hons

The study of Human Nutrition and Health addresses critical global health issues such as obesity, malnutrition, and chronic diseases. Upon completion of the degree, the capability to articulate the connection between diet and nutrition-related illnesses is developed, facilitating the improvement of general well-being. The curriculum begins with foundational topics, including biochemistry, biology, physiology, and chemistry for life sciences, alongside the core principles of nutrition. As the program progresses, more advanced subjects like clinical, human, and public health nutrition are explored in detail.

Accreditation by the Association for Nutrition ensures that this course provides a pathway to various professional roles in healthcare, teaching, academia, research, and the food industry, as well as sports and exercise nutrition. It also creates opportunities to influence public health policies through engagement with government agencies and non-governmental organizations. The program effectively prepares individuals to educate communities and assist others in making healthier, evidence-based dietary choices.