Food Science and Biotechnology

 The structure of the three year program offers two common academic years for all students and followed by a concentration year in nutrition, food technology and food quality and safety management. The teaching concept stresses the importance of both theoretical instruction and practical lab experience.

The main aim of this study program is to respond to the needs of society and economy for a better skilled workforce in food science and biotechnology professions. In achieving this aim, the objectives of this study program are to:

Offer a suitable and exciting study and learning environment for students that want to shape their future professions in food science, food technology, food processing and agro-business;

Provide flexible opportunities for students to study gain relevant knowledge and skills that are demanded in the labor market and food industry;

Provide opportunities for young people and other interested individuals for new professions that ensure a quick transition to employment;

Combine international know how and good praxes as well as domestic potential for developing a cadre of skillful graduates that will supply skill gaps in economy;

Have an impact in a medium-to-long term development of Kosovo economy