Master of Nutrition and Dietetics

Our university offers both thesis and non-thesis Master's degree education in Turkish for those who want to improve themselves in the fields of Nutrition and Dietetics within the Graduate Education and Research Institute. The main purpose of the Nutrition and Dietetics Master's program is to train individuals who work in both the public and private sectors and want to improve themselves. In addition, by gaining the knowledge and skills to plan and conduct research on food and nutrition, and to produce solutions according to the results, it contributes to the prevention of nutritional problems in society and to healthy nutrition.