Nutritional Sciences BSc

This undergraduate program provides in-depth knowledge of key aspects of nutrition and the influence of food intake on human health. This degree is accredited by the Association for Nutrition, allowing graduates to register as associate nutritionists on the UK Voluntary Register of Nutritionists. Ranked among the top 10 in the UK for Food Science by the 2026 Complete University Guide, this course is delivered by a department renowned for research in intestinal health and malnutrition. This curriculum integrates practical lab sessions with theoretical study, covering specialized topics like microbiology, pharmacology, and genetics. This program includes a research-led final year project and offers an optional year in industry, with past students gaining experience at organizations such as Waitrose and Kellogg’s. Students develop fundamental skills in critical analysis and communication, preparing for careers in public health, policy, or food retail. This course fosters professional growth through study days and expert industry advice.