Nutrition and Dietetics (Thesis)

In order to develop the knowledge and skills of dietitians with undergraduate education, to increase evidence-based research activities in the field of Nutrition and Dietetics, to take steps towards specialization in the profession, and to advance Nutrition and Dietetics education in Türkiye to an internationally accepted level; it is aimed to train qualified expert dietitians who follow scientific and technological developments in the field of Nutrition and Dietetics, adopt ethical values, can integrate their knowledge with clinical and scientific studies, can reason clinically, can solve problems by applying the knowledge and skills they have acquired to complex and special situations, can critically evaluate and evaluate information, adopt evidence-based practices, can work harmoniously in groups, have knowledge of current research and scientific study methods, can plan research, take part in projects and interpret the results of their studies, can express their opinions effectively in academic and professional circles and provide effective communication, can produce solutions for new situations that may arise and can adapt to the changing and increasing developments in the field of nutrition in society, can continue to learn throughout life and can define their learning needs.