Nutrition Management Bachelor
Brescia University College Campus, Canada
Bachelor of Science in Foods and Nutrition (Nutrition Management)
Brescia University College
Nutrition Management
Nutrition Management Bachelor at Brescia University College
The Nutrition Management program at Brescia University College offers you a comprehensive exploration of food and nutrition from multiple perspectives. You will study a wide range of concepts including global food systems, societal determinants of health, the science behind food composition, and how culture shapes food habits, giving you the flexibility to follow your interests.
Guided by award-winning professors, you will examine how food and nutrition impact health, communities, and society. Your learning is supported by engaging courses such as Culinary Nutrition, Food Production Management, Food Analysis, Agriculture and Food Systems, and Global Policies and Food Safety.
Brescia University College is affiliated with Western University, one of Canada's top-ranked institutions, meaning you benefit from both Brescia's supportive, small-class environment and Western's extraordinary academic resources. The program prepares graduates for meaningful careers in food service management, community health, the food industry, and beyond.
Key Program Highlights
- Accredited by the Partnership for Dietetic Education and Practice (PDEP) with an optional Nutrition and Dietetics module
- Hands-on experiential learning including work with local farmers and food manufacturers
- Small class sizes with a supportive student-faculty ratio for personalized learning
- Affiliation with Western University provides access to extensive research facilities and resources across four campuses
Curriculum and Modules
The Nutrition Management curriculum blends scientific foundations with practical applications in food systems, nutrition science, and management. Across four years, you will progress from core science courses to specialized nutrition and food management modules, culminating in applied projects and elective specializations.
Explores the principles of nutrition at the community level, examining population health strategies, nutritional assessment methods, and the design of community-based nutrition programs.
Covers the planning, organization, and management of food production systems in institutional and commercial settings, including quality control, menu planning, and operational efficiency.
Provides hands-on laboratory experience in analyzing the chemical composition of foods, including macronutrients, micronutrients, and food additives using modern analytical techniques.
Examines the global food supply chain from farm to table, including sustainable agriculture practices, food distribution networks, and the environmental impact of food production.
Analyzes international food safety regulations, policy frameworks, and governance structures that influence food quality and public health outcomes worldwide.
Elective Courses
Admission Requirements
Admission to the Nutrition Management Bachelor at Brescia University College is competitive. To be considered, you must meet the academic and language requirements outlined below. All applications and inquiries are handled through Uni4Edu.
Academic Requirements
- Secondary School DiplomaCompletion of secondary school with a strong academic record, including prerequisite science courses
- Required SubjectsBiology, Chemistry, and Mathematics at the senior level are typically required
- Minimum AverageContact Uni4Edu for current minimum admission average requirements
- Supplemental ApplicationAn application profile highlighting extracurricular activities and leadership may be required
- International CredentialsInternational qualifications are assessed on a case-by-case basis for equivalency to Ontario standards
English Language Requirements
- IELTSMinimum overall band score of 6.5 (contact Uni4Edu to confirm current requirements)
- TOEFL iBTMinimum score of 83 (contact Uni4Edu to confirm current requirements)
- PTE AcademicAccepted; contact Uni4Edu for current minimum score requirements
Required Documents
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships and Funding
Brescia University College and Western University offer a range of scholarships and financial support for international students. These awards recognize academic excellence, leadership, and community involvement. Contact Uni4Edu for personalized guidance on funding opportunities.
Brescia Entrance Scholarship
Up to CAD 6,000 per yearAutomatic entrance scholarships are awarded based on admission average, with values ranging according to academic performance. Students with averages of 95% or above may receive the highest tier of funding.
International President's Award
Up to CAD 5,000Available to international students who demonstrate strong academic achievement and leadership. Applicants must be registered as full-time undergraduate students and provide information about extracurricular involvement.
Global Leader Award
CAD 1,000Accessible to international students paying international tuition fees who demonstrate both academic and leadership achievements. Recipients must register in designated courses at Brescia.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
A degree in Nutrition Management opens the door to meaningful careers that make a real impact on people's health and well-being. Graduates step into diverse roles in the food industry, health care, research, and community organizations, equipped with the scientific knowledge and practical skills employers seek.
Potential Career Roles
Types of Employers
Rankings and Recognition
Brescia University College is affiliated with Western University, and its graduates receive Western University degrees. As a specialized college, Brescia does not hold separate global rankings, but benefits from the strong reputation and ranking position of Western University. Below are Western University's rankings, which reflect the academic standing associated with your degree.
| Subject | Ranking Body | Rank |
|---|---|---|
| Clinical, Pre-clinical and Health | THE Subject Rankings | #126-150 |
| Life Sciences | THE Subject Rankings | #301-400 |
| Biology | EduRank | #8 in Canada |
| Business and Economics | THE Subject Rankings | #86 |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
Similar Programmes
Master's & Postgraduate
12 months
Human Nutrition - MSc
London Metropolitan University, London, United Kingdom
Earliest Intake
April 2025
Gross Tuition
20000 £
Master's & Postgraduate
24 months
Dietetics and Nutrition - MSc
London Metropolitan University, London, United Kingdom
Earliest Intake
April 2025
Gross Tuition
16200 £
Bachelor's Degree
36 months
Nutrition BSc
University of Reading, Reading, United Kingdom
Earliest Intake
January 2025
Gross Tuition
29950 £
Bachelor's Degree
36 months
Neuroscience
University of Bristol, Bristol, United Kingdom
Earliest Intake
January 2026
Gross Tuition
33400 £
Bachelor's Degree
36 months
Nutrition and Dietetics BSc
University of Winchester, , United Kingdom
Earliest Intake
January 2026
Gross Tuition
16700 £
Uni4Edu AI Assistant
