Food Processing master
Brescia University College Campus, Canada
Master of Engineering in Food Processing
Brescia University College (Western University)
Food Processing & Engineering
Program Overview: Master of Engineering in Food Processing
Western Engineering, in collaboration with the Brescia School of Food and Nutritional Sciences, offers the Master of Engineering (MEng) in Food Processing. This one-year graduate program provides you with both theoretical and practical skills to meet the demands of the food industry, combining advanced engineering science with an in-depth understanding of food sciences, food safety, and related policies.
The food and beverage industry is the second-largest manufacturing sector in Ontario in terms of the value of shipments and employment. This program prepares you to innovate and improve food processing methods, addressing the growing need for qualified professionals who understand both the engineering and nutritional science dimensions of food production.
Located in London, Ontario, you will benefit from the resources of Western University, a leading Canadian research institution. The program offers a course-based degree that may be a combination of coursework and a project, or complete coursework only, giving you flexibility to tailor your studies to your career goals.
Key Program Highlights
- Interdisciplinary collaboration between Western Engineering and the Brescia School of Food and Nutritional Sciences
- Hands-on learning in dedicated food science labs, sensory labs, and commercial kitchen facilities
- Flexible degree options including course-based or course-plus-project pathways
- Comprehensive curriculum covering food safety, processing plant design, food analysis, and regulatory policy
Curriculum & Modules
The MEng in Food Processing curriculum blends core engineering courses with specialized food and nutritional science modules. Students complete core courses, professional courses, and technical electives, with the option to undertake a capstone project in lieu of some elective courses.
Food Science (FN 9342)
Core CourseFoundation course covering physical, chemical, and biochemical analyses of food. This course serves as a prerequisite for most technical electives and includes both lecture and laboratory components.
Food Analysis (FN 9430)
Core CourseCovers the principles and practice of food analysis from chemical and biochemical aspects. Students learn analytical techniques used in quality control and food safety assessment.
Food and Nutritional Policies and Regulations (FN 9111)
Professional CourseA seminar-format course exploring regulatory issues, safety standards, and efficiency considerations for specific categories of foods. Engineering students can focus assignments on regulations pertaining to food processing.
Global Policies in Food Safety (FN 9410)
Professional CourseAnalyzes food safety events considering economics, policy, trade, and public trust at local, national, and international levels. Students apply ethical frameworks to contribute to the analysis of food safety issues.
Chemical Engineering Principles for Food Processing
Core Engineering CourseProvides a firm understanding of the fundamental principles and concepts of chemical engineering and their applications in the food industry, including modelling and simulation of large-scale food processing units.
Food Processing Plant Design and Operations
Core Engineering CourseCovers the fundamentals of design and operation of commercial-scale food processing plants. Students learn to apply modelling and simulation packages for large-scale units in food plants.
Technical Electives
Admission Requirements
Admission to the MEng in Food Processing is competitive and requires a strong academic background in engineering or a related discipline. Prospective students should review the requirements below and contact Uni4Edu for personalized guidance on their application.
Academic Requirements
- Degree RequirementFour-year honours Bachelor's degree in Chemical/Biochemical Engineering or a related discipline from a recognized institution
- Minimum GPAMinimum 70% average based on the last two years of the undergraduate degree
- Background KnowledgeSufficient chemistry and statistics background from undergraduate engineering courses
- Work ExperienceNot mandatory, but applicants with relevant work experience are given special consideration
- Prerequisite CoursesNo additional prerequisite courses required for engineering graduates; core food science courses provide necessary background
English Language Requirements
- IELTSMinimum overall score of 6.5 (contact Uni4Edu for component requirements)
- TOEFL (iBT)Minimum score as set by Western University's School of Graduate Studies (contact Uni4Edu for current requirements)
- ExemptionApplicants with 2 or more years of full-time study in an English-speaking institution in an English-speaking country may be exempt
Required Documents
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships & Funding
Graduate students in the MEng in Food Processing may be eligible for various funding opportunities through Western University and external sources. Contact Uni4Edu for personalized guidance on scholarships and financial aid options available to you.
Western Graduate Research Scholarship
Merit-based funding available to eligible full-time graduate students at Western University, supporting academic excellence in engineering and food science programs.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates of the MEng in Food Processing are well-positioned for diverse career opportunities across the food and beverage industry, government agencies, and research institutions. The program equips you with the technical engineering skills and food science knowledge demanded by employers in this growing sector.
Potential Career Roles
Typical Employers
Rankings & Recognition
Brescia University College is affiliated with Western University, one of Canada's leading research-intensive institutions. The MEng in Food Processing is offered through Western's Faculty of Engineering in collaboration with the Brescia School of Food and Nutritional Sciences, and graduates receive a Western University degree. The rankings below reflect Western University's global standing.
| Subject | Ranking Body | Rank |
|---|---|---|
| Engineering & Technology | QS World Rankings | #260 |
| Chemical Engineering | QS Subject Rankings | Top 300 (Contact Uni4Edu for current data) |
| Agriculture & Forestry | QS Subject Rankings | Top 250 (Contact Uni4Edu for current data) |
| QS Sustainability Rankings | QS Sustainability | #30 (tied), 4th in Canada |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
Similar Programmes
Bachelor's Degree
48 months
Food Studies (BA)
University Of Arizona, Tucson, United States
Earliest Intake
May 2026
Gross Tuition
39958 $
Master's & Postgraduate
24 months
Sustainable food systems
University of Naples Federico II, Naples, Italy
Earliest Intake
April 2025
Gross Tuition
3500 €
Master's & Postgraduate
24 months
Food Engineering
University of Salerno, Fisciano, Italy
Earliest Intake
July 2025
Gross Tuition
2000 €
Bachelor's Degree
36 months
Food Science and Technology Bsc
Teesside University, Middlesbrough, United Kingdom
Earliest Intake
January 2025
Gross Tuition
17000 £
Bachelor's Degree
36 months
Food and Health Sciences
University of Bayreuth, Bayreuth, Germany
Earliest Intake
March 2025
Gross Tuition
330 €
Uni4Edu AI Assistant
