Food Science & Nutrition, BSc Hons

Food Production and Nutrition Program

Designed to meet the growing demand for skilled technical staff, this program offers a deep dive into food production, nutrition, and sustainable food systems. It integrates food science, human nutrition, and digital technologies, preparing students to tackle real-world challenges in the thriving food sector.

Course Highlights

• Access to state-of-the-art food processing and product development facilities on the Medway Campus in Kent, a hub for food production.
• Strong links with industry and opportunities for industrial placements.
• Courses cover sustainable food systems, safety and quality assurance, advanced nutrition, and innovative food development.
• Practical experience in laboratories, focusing on sustainable practices, digital tools, and climate-conscious approaches.

Modules Overview

• Year 1: Fundamentals of food science, nutrition, and sustainable food systems.
• Year 2: Product development, safety, and advanced nutrition techniques.
• Year 3: Research projects and specialized electives, including food engineering, microbiology, and marketing.

Placement Opportunities

Students can undertake summer placements (6 weeks to 3 months) or year-long sandwich placements, gaining hands-on experience with companies like GSK, Dyson, NHS, and Eon. Placement fees are reduced, and many students receive full-time employee benefits during their tenure.

Career Prospects

Graduates excel in roles such as food technologists, safety auditors, and product developers. The degree also opens doors to careers in research, academia, marketing, regulatory bodies, and NGOs.

Student Support

Greenwich provides academic support through personal tutors, study centers, and employability services. Additional help is available through writing fellows, math support, and accessibility initiatives. This degree offers a solid foundation for students eager to make an impact in a sector larger than the UK’s automotive and aerospace industries combined.