Food Innovation, MSc

MSc in Food Innovation at Greenwich

The MSc in Food Innovation at Greenwich is designed for graduates and professionals who are passionate about healthy living and lifestyle products. This program prepares students for impactful careers in the food science industry, focusing on product development from concept to launch. Students gain expertise in human nutrition, food chemistry, microbiology, packaging, food safety, legislation, and sustainability, equipping them with the skills to drive innovation in food development. Ideal for individuals with backgrounds in biology, chemistry, nutrition, biotechnology, and hospitality, this program offers flexible study options that can be pursued on a part-time basis to accommodate work commitments.

Key Features

• Compulsory Courses:
• Academic English for Postgraduates
• Research Methods (15 credits)
• Food Product and Process Development (30 credits)
• Marketing, Innovation, and Management (30 credits)
• Research Project in Food Innovation (60 credits)
• Elective Options: Students can select from a variety of electives to tailor their learning, including:
• Risk Analysis
• Environmental Footprinting
• Food Preservation
• Innovations in Food Packaging

Learning Environment

The program utilizes a mix of lectures, seminars, workshops, and lab-based exercises, fostering critical thinking and teamwork. Smaller class sizes promote active interaction with peers and faculty. Independent study is essential for exploring topics in-depth, encouraging students to develop their research skills.

Assessment Methods

Students are assessed through a combination of presentations, critical reviews, and examinations. Feedback is provided within 15 working days, enabling continuous improvement and academic support.

Career Pathways

Graduates of the MSc in Food Innovation are well-equipped to pursue careers in various sectors, including:

• Government roles in food policy and regulation
• Food technologists in product development and innovation
• Positions in the hospitality sector, focusing on food creation and safety

The program is supported by employability services, which assist students in securing internships and job placements.

Support

Each student is assigned a personal tutor, who provides guidance throughout the program. This personalized support ensures that students transition smoothly into university life and receive academic help when needed.

Take the next step in your career with Greenwich’s MSc in Food Innovation, and be at the forefront of developing the next generation of healthy, sustainable food products.