Food Science and Human Nutrition (LM-61)

The study plan is designed without preparatory exams and includes two curricula: "Human Nutrition" e “Power of the World”. In the latter curriculum, the major courses are taught in English.

The Master's Degree Course in Food and Human Nutrition Sciences makes use of a University-Enterprise Committee, which includes important companies in the reference production sectors. The limited number of students guarantees an easy and personal approach to teachers. The teacher-student ratio of the University is 1/16, considering only the permanent teachers.

Master's graduates, after passing the relative state exam, can enroll in the National Order of Biologists.