Master's Degree in Nutrition and Food Sciences
Main Campus, Italy
Master's Degree in Nutrition and Food Sciences
Marche Polytechnic University (Università Politecnica delle Marche)
Nutrition and Food Sciences
Program Overview: Nutrition and Food Sciences at UNIVPM
The Master's Degree in Nutrition and Food Sciences at Marche Polytechnic University (UNIVPM) provides advanced, multidisciplinary training at the intersection of biology, chemistry, medicine, food technology, and economics. Developed in collaboration with the Department of Life and Environmental Sciences (DISVA) and the Department of Agricultural, Food, and Environmental Sciences (D3A), the program offers comprehensive education on the relationship between food and health.
Students gain expertise in areas including nutrigenomics, nutrigenetics, food quality management, and public health nutrition. The curriculum reflects the latest scientific discoveries and market trends, preparing graduates to address contemporary challenges in food safety, dietary planning, and nutraceutical innovation.
Located in Ancona, in the heart of Italy's Marche region, UNIVPM provides a stimulating academic environment enriched by proximity to the Mediterranean food tradition. Graduates emerge ready for careers in research, industry, public health, and regulatory organizations across the food and nutrition sector.
Key Program Highlights
- Multidisciplinary approach integrating biology, chemistry, medicine, food technology, and economics for a well-rounded education.
- Hands-on practical training through laboratories, internships, and seminars designed to develop job-ready professional skills.
- Thesis projects conducted in advanced research laboratories, allowing participation in innovative nutrition and food science research.
- Curricula continuously updated to reflect the latest scientific discoveries, including nutrigenomics and nutrigenetics.
Curriculum and Modules
The Master's program in Nutrition and Food Sciences spans two years and 120 ECTS credits. The curriculum combines theoretical coursework with practical laboratory experience and research-oriented thesis work, ensuring graduates possess both deep scientific knowledge and applied professional competencies.
Advanced Human Nutrition
12 ECTSIn-depth study of macronutrient and micronutrient metabolism, dietary requirements across the lifespan, and the physiological basis of nutritional recommendations.
Food Chemistry and Analysis
9 ECTSAdvanced analytical techniques for characterizing food composition, detecting contaminants, and assessing nutritional quality using modern instrumentation.
Nutrigenomics and Nutrigenetics
6 ECTSExploration of gene-nutrient interactions, personalized nutrition approaches, and the molecular mechanisms by which dietary components influence gene expression and health outcomes.
Food Safety and Quality Management
9 ECTSPrinciples of food safety regulation, HACCP systems, integrated quality management, and risk assessment methodologies applied to the food supply chain.
Clinical Nutrition and Dietetics
9 ECTSApplication of nutritional science to clinical settings, including dietary management of chronic diseases, metabolic disorders, and special nutritional needs.
Food Technology and Processing
9 ECTSStudy of modern food processing techniques, preservation methods, functional food development, and the impact of processing on nutritional value and safety.
Elective Modules
Admission Requirements
Admission to the Master's Degree in Nutrition and Food Sciences at UNIVPM is open to candidates holding a relevant undergraduate degree. The program seeks students with a strong foundation in biological, chemical, or health sciences who are motivated to advance their expertise in nutrition and food science. Contact Uni4Edu for personalized guidance on your application.
Academic Requirements
- Undergraduate DegreeBachelor's degree (Laurea Triennale) or equivalent in biology, food science, nutrition, chemistry, pharmacy, biotechnology, agriculture, or related fields.
- Minimum CreditsAt least 180 ECTS or equivalent from an accredited institution.
- Academic BackgroundAdequate preparation in biology, chemistry, biochemistry, and physiology as determined by the admissions committee.
- Curriculum EvaluationAcademic transcripts reviewed to verify prerequisite coursework in core scientific disciplines.
- Additional AssessmentAn interview or entrance evaluation may be required. Contact Uni4Edu for details on the current selection process.
Language Requirements
- Italian ProficiencyB2 level or equivalent in Italian is typically required, as the program is taught in Italian.
- English ProficiencyA working knowledge of English (B1 or higher) is recommended for accessing international scientific literature.
- Language SupportUNIVPM offers free Italian language courses for international students to support their academic integration.
Required Documents
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships and Funding
Marche Polytechnic University and regional authorities offer several funding opportunities to support both Italian and international students pursuing the Master's in Nutrition and Food Sciences. Contact Uni4Edu for personalized assistance in identifying and applying for scholarships.
ERDIS Marche Regional Scholarship
Variable (based on financial need and merit)The Marche regional agency ERDIS provides scholarships, fee waivers, accommodation, and meal subsidies to eligible students based on income and academic performance criteria.
UNIVPM Merit-Based Fee Reduction
Partial to full fee reductionHigh-achieving students may qualify for reduced enrollment fees based on academic merit and ISEE income indicators. Contact Uni4Edu for eligibility details.
Italian Government Scholarships for International Students
Approximately EUR 900 per monthThe Italian Ministry of Foreign Affairs offers scholarships to international students for master's-level study in Italy, covering living expenses and tuition fee waivers.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates of the Master's in Nutrition and Food Sciences from UNIVPM are prepared for diverse professional roles across the food industry, healthcare, research, and public policy sectors. The program's multidisciplinary training equips you with the scientific expertise and practical skills valued by employers in Italy and internationally.
Potential Career Roles
Types of Employers
Rankings and Recognition
Marche Polytechnic University (UNIVPM) is a well-established public university recognized in multiple global rankings. Founded in 1969 in Ancona, Italy, the university has built a strong reputation particularly in research, with notable performance in food science and technology, agriculture, and life sciences disciplines.
| Subject | Ranking Body | Rank |
|---|---|---|
| Food Science and Technology | ARWU Shanghai | Ranked (Contact Uni4Edu for current position) |
| Agriculture and Forestry | QS World University Rankings by Subject | Contact Uni4Edu for current data |
| Sustainability | QS World University Rankings | #301-350 |
| Research Performance | U-Multirank | Very Good (6 'A' scores) |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
Similar Programmes
Master's & Postgraduate
12 months
Nutrition MSc
University of Leeds, , United Kingdom
Earliest Intake
January 2027
Gross Tuition
34000 £
Bachelor's Degree
48 months
Nutrition and Dietetics (Turkish)
Istanbul Nisantasi University, Sarıyer, Turkey
Earliest Intake
June 2026
Gross Tuition
3250 $
Bachelor's Degree
48 months
Nutrition and Dietetics (TR)
Istinye University, Sarıyer, Turkey
Earliest Intake
March 2026
Gross Tuition
6700 $
Master's & Postgraduate
24 months
Master of Nutrition and Dietetics
Kibris Aydin University, Kyrenia, Cyprus
Earliest Intake
April 2027
Gross Tuition
7000 $
Bachelor's Degree
48 months
Nutrition and Diet
İstanbul Sabahattin Zaim University, Küçükçekmece, Turkey
Earliest Intake
August 2027
Gross Tuition
7000 $
Uni4Edu AI Assistant
