Plant Health

Students will combine the science and practice of horticulture to resolve community, industry, or research related problems. Innovation and creative thinking are important essential skills that students gain through their involvement in research and course specific projects. A major program theme is the relationship between horticulture, our communities and our environment. The influence of culture, society, and economics on the practice of sustainable horticulture is extremely important. Plant Health students address the impacts of plant dysfunction on the local, regional, and international practice of horticulture. The recognition of plant health, the diagnosis of poor plant performance, and the analysis of plant health programs form the core educational goals. Of interest is that students will explore the impacts of weeds, pests, and diseases as well as the impact of pest management tactics on the environment. A unique feature of the program is the recognition of horticulture as part international trade and the impact of pests and diseases on the movement of plants and plant products around the globe.