Foods & Nutrition bachelor

In the Foods & Nutrition program, you will study a wide range of concepts related to food and nutrition. Whether you are interested in learning about the impact the food industry has on our global world; in understanding the societal determinants of health; in researching the chemical composition of food; or exploring how cultures can influence food habits – in our Foods & Nutrition program, you decide! Under the guidance of your award-winning professors, you will evaluate how food and nutrition impact all areas of our lives. Your understanding will be enhanced through a variety of enlightening courses, including Culinary Nutrition, Food Production Management, Food Analysis, Agriculture and Food Systems and Global Policies and Food Safety.