Nutrition Science

Nutrition science encompasses the exploration of nutritional processes, including the intricate relationship between food components and their impact on health and disease. Students engage in courses with a strong science foundation, including chemistry, microbiology, anatomy, and physiology. Studies in nutrition reflect on the breadth of the field, from community nutrition to metabolism. At St. Kate's, the distinctiveness of earning your nutrition science degree is enriched by the opportunity for hands-on experience in clinical settings, active collaboration with faculty on research projects, and engaging internships. These invaluable experiences play a vital role in helping you explore and discover your career path.