Food Science and Nutrition MA+

This is an internationally recognised master’s programme bearing the ASIIN seal and the EQAS-Food Label quality mark. Students trained on this programme acquire the skills to develop and manage innovative food technologies based on the principles of the bioeconomy and healthy nutrition. Graduates of the programme can manage food safety projects, implement quality management systems, and develop functional food innovations. Upon completing your Food Science and Nutrition studies, you will be equipped to develop your own business and influence public opinion in the areas of food science, safety, technology and nutrition.