GASTRONOMY AND CULINARY ARTS

Program Overview

• Degree: Bachelor's (Lisans)
• Language of Instruction: Turkish
• Faculty: Faculty of Art and Design
• Program Start: Fall 2025–2026

Curriculum Highlights

The program combines theoretical knowledge with practical training, covering areas such as:

• Basics of Gastronomy
• Food Science
• Sanitation and Hygiene
• Kitchen Applications
• Nutrition
• Pastry and Bakery
• Menu Planning
• Regional and International Cuisines
• Internships and Capstone Projects

Application and Admission

While specific application deadlines and requirements are not detailed, it's advisable to prepare the following documents:

• High School Diploma and Transcript (translated into Turkish or English)
• Proof of Turkish Language Proficiency (C1 level)
• Passport Copy
• Personal Photograph
• Equivalency Certificate (Denklik)