Culinary

Gastronomy is a multidisciplinary field. It works as a whole with many fields such as history, geography, sociology, economy and marketing. In this context, knowing the ingredients in a plate; mastering the historical processes of the products, cooking techniques and nutritional values ​​allows a good chef to make a difference in the sector. It is aimed for you to gain a multi-faceted perspective with our experienced academic staff and guests from various fields of the sector that we will host in our school to share their experiences with you for 4 semesters.