Gastronomy and Culinary Arts

Our goal is to cover the need for qualified professionals in the industry of tourism and food by bringing up our students to be theoretically and practically well-knowledgeable in the fields of diet and nutrition, food science, food hygiene, new goods production, food and beverage business and marketing, culture and history of food, global cuisine and modern cooking techniques, through an education that is modern, scientific and of good quality. It is moreover to bring up ENTREPRENEURS who wish to start their own businesses and academicians who will cover the need of qualified members who has a strong academic knowledge in the field.