Nutrition et diététique

• Minor Branch
• Double major
• Study abroad with international exchange programs (1 or 2 semesters)
• Opportunity to continue postgraduate programs after graduation.

Career Opportunities:

A dietitian is a health professional who has successfully completed a nutrition and dietetics education-training program and earned a "Nutrition and Dietetics Bachelor's Degree" and is entitled to practice this profession.

Working Areas of Dietitians:

• Treatment institutions (private and public hospitals, polyclinics, health centers, dialysis units, etc.)
• Mass feeding systems (food factories, hotel food and beverage departments, all private and public institutions where mass feeding is done, etc.)
• Institutions providing public health services (Mother-child health centers, health centers, child and elderly care homes, sports schools, etc.)
• Food industry
• Research institutions
• Educational institutions