Clinical Nutrition

Skills

Make a difference to human lives with a postgraduate degree in Clinical Nutrition

Designed for doctors, healthcare professionals and graduates, the Roehampton master’s in clinical nutrition (MSc) will help you develop your interest in nutrition by gaining the specialist skills needed to be a global leader in your field.

Learning

Learn in a stimulating environment.

Created in collaboration with industry-leading professionals, the Roehampton Clinical Nutrition includes important insights into contemporary developments, for a wide range of healthcare professionals.

Working in high-spec facilities, like our state-of-the-art facilities and excellent laboratories including a food lab with sensory analysis tasting booths and specialist laboratories for physiology, microbiology, and computing.

Assessment

Push yourself further with real-world assignments.

Throughout the course, you’ll be set authentic assessments, meaning that your projects, tasks and exercises will replicate the working world of clinical nutrition, ensuring that you are fully prepared for life after graduation.

You’ll leave Roehampton with an in-depth understanding of both the theory and the hands-on applications of clinical nutrition, ready to take the next step.

You’ll be set authentic assessment, meaning that your projects, tasks and exercises will replicate the working world of clinical nutrition, ensuring that you are fully prepared for life after graduation.

Careers

With a Roehampton Clinical Nutrition masters, you can go onto a wide range of careers.

This includes:

• Nutritionist (public sector, private commercial or independent)
• Public health nutritionist
• Academia research/teaching
• Commercial research
• NHS (various roles)
• Local and central government (roles in policy and health promotion)

In addition, many students are already health professionals and study the course as part of their career development and specialisation.