Human Nutrition & Health (Extended), BSc Hons

Extended Degree in Nutrition Overview

This extended degree explores the intricate relationship between nutrition, health, and disease, equipping students with essential scientific and communication skills to promote healthy living. With a foundation year included, the program offers lower entry requirements, making it an accessible path to graduation.

Program Overview

• Foundation Year:
• Prepares students with essential academic skills through modules in biology, chemistry, and mathematics.
• Core Topics:
• Covers metabolism, food science, epidemiology, public health nutrition, and specialized subjects like clinical nutrition and sports nutrition.
• Career Paths:
• Graduates can pursue careers in healthcare, research, education, the food industry, or sports nutrition.

Work Placements and Internships

• Opportunities:
• Students have the chance to participate in 6–12 month placements with organizations such as the NHS, Dyson, or GSK, and can apply for international placements through IAESTE.
• Financials:
• Sandwich placements typically offer salaries, while summer placements may cover only expenses. A reduced tuition fee applies during placement years.

Study Support

• Resources:
• Access to academic tutors, a writing fellow, and math support available through the Drill Hall Library.
• Specialized Support:
• The STAART program provides assistance to students with disabilities, while a Retention and Success Officer ensures engagement and support tailored to personal circumstances.

Taught at the Medway Campus, this program is accredited by the Association for Nutrition, setting students on a promising path toward careers in nutrition, academia, or beyond.