Applied Food Safety and Quality Management with Industrial Practice, MSc

MSc in Food Safety and Quality Management (2-Year Program) at Greenwich

This two-year program is tailored for graduates aspiring to take on managerial roles in the food industry, with a focus on food safety and quality management. The increasing demand for skilled professionals in this field is met by this program, which provides the necessary knowledge and practical experience for managing food safety and quality throughout the supply chain. Students will learn to design and implement food safety management systems in line with local and international regulations.

Course Highlights:

• Independent Research Project: Engage in research and a short-term project during Year 1.
• One-Year Internship: Gain hands-on experience with relevant employers in Year 2.
• Award-Winning Faculty: Taught by experts from the Natural Resources Institute (NRI).
• Farm-to-Fork Approach: Emphasizes food safety and quality management across the entire supply chain.
• Limited Availability: Early application is encouraged, as space is limited.
• Placement Support: Guidance is provided for securing internships, but students are responsible for finding a position.

Year 1 Curriculum:

Core Modules:

• Academic English for Postgraduates (Science)
• Research Methods for Postgraduates (15 credits)
• Research Project (Short) (60 credits)
• Food Safety and Quality Management (30 credits)

Optional Modules:

• Risk Analysis for Agriculture and the Environment
• Sustainable Pesticide Management
• Food Safety and World Trade
• Food Microbiology

Year 2 Curriculum:

• Continuation of Research Project (Short)
• Industrial Practice (60 credits) - Practical industry experience during the second year.

Workload Expectations:

• Full-time students: The workload is comparable to a full-time job, with a balanced mix of lectures, independent study, and industry work.

Career Opportunities:

Graduates of the program can pursue a range of roles in:

• Food Quality Assurance
• Technical Management
• Product Development
• Academia
• Food Policy and Regulation

Employability Support:

• Internship Guidance: The program provides support for securing industrial placements, although students must independently find a suitable opportunity.
• MSc Award: Students can still complete the MSc without the industrial practice endorsement.

Support Services:

• Academic Support: Students receive guidance from course leaders, personal tutors, and mentors during their internship.
• Induction Program: New students are given induction programs to help them acclimate to the Medway Campus and university life.

This MSc program is ideal for graduates aiming to pursue leadership roles in the food industry, focusing on food safety and quality. It combines theoretical knowledge with practical experience, preparing students for success in the growing and dynamic field of food safety management.