Food Science and Technology Graduate
Matera Campus, Italy
Master's Degree in Food Science and Technology
University of Basilicata (Università degli Studi della Basilicata)
Food Science and Technology
Program Overview: Master's in Food Science and Technology
The Master's Degree in Food Science and Technology at the University of Basilicata provides advanced training in the planning, management, and innovation of food processes and products. This second-cycle degree (Laurea Magistrale, class LM-70) equips graduates with the interdisciplinary scientific and technical skills needed to work across the food supply chain, from raw materials through processing, packaging, and distribution.
Situated in the Basilicata region of southern Italy, a territory renowned for its rich agricultural heritage and traditional food production, the program leverages the local landscape as a living laboratory. Students benefit from the university's research strengths in agriculture, environmental science, chemistry, and biology, gaining hands-on experience in modern food technology laboratories.
Graduates are prepared for roles in food-processing companies, quality assurance laboratories, public administration, and food research environments. The program also provides the knowledge base required to sit the Italian State Exam for food technology professionals, opening pathways to professional registration and practice.
Key Program Highlights
- Interdisciplinary curriculum spanning food chemistry, microbiology, processing technology, and quality management
- Strong connection to the Basilicata region's agricultural and agri-food traditions, offering unique fieldwork and research opportunities
- Hands-on laboratory and pilot plant experience in food processing, sensory analysis, and product development
- Preparation for the Italian State Exam for food technology professionals (Tecnologo Alimentare)
Curriculum and Modules
The two-year curriculum is designed to build advanced competencies in food science, combining theoretical foundations with practical laboratory work and a final thesis project. Core modules cover the scientific, technological, and managerial aspects of food systems, while elective courses allow students to specialize in areas aligned with their career goals.
Advanced Food Chemistry
9 ECTSIn-depth study of food composition, chemical reactions during processing and storage, and analytical methods for food quality assessment.
Food Microbiology and Safety
9 ECTSAdvanced topics in food-borne pathogens, microbial ecology of foods, fermentation processes, and HACCP-based food safety management systems.
Food Processing Technology
9 ECTSPrinciples and innovations in food preservation, transformation, and packaging technologies, including thermal and non-thermal processing methods.
Quality Control and Assurance
6 ECTSMethods and systems for monitoring and ensuring food quality throughout the supply chain, including ISO standards, sensory evaluation, and traceability.
Food Engineering and Plant Design
6 ECTSEngineering principles applied to food processing operations, including unit operations, plant layout, and process optimization for food manufacturing facilities.
Food Law and Regulation
6 ECTSOverview of European and Italian food legislation, labeling requirements, novel food regulations, and the institutional framework governing food safety.
Elective Courses
Admission Requirements
Admission to the Master's Degree in Food Science and Technology is open to graduates holding a relevant first-cycle degree (Laurea Triennale) or equivalent international qualification. Candidates should have a solid academic background in food science, agricultural science, chemistry, biology, or a closely related field. All applications are processed through Uni4Edu, your single point of contact for guidance and enrollment support.
Academic Requirements
- Undergraduate DegreeBachelor's degree (or equivalent) in Food Science and Technology, Agricultural Sciences, Biology, Chemistry, or a related scientific-technical discipline
- Minimum Credits in Core SubjectsAdequate ECTS credits in mathematics, physics, chemistry, biology, and food technology as specified in the program regulations
- Academic PerformanceA competitive academic record in previous studies is expected; contact Uni4Edu for current GPA or grade thresholds
- Curriculum EvaluationAn academic committee evaluates each applicant's prior coursework for compatibility with the program requirements
- International QualificationsNon-Italian degrees must be officially recognized; Uni4Edu can assist with credential evaluation and equivalence procedures
Language Requirements
- Italian ProficiencyB2 level or higher (CILS, CELI, or equivalent), as the program is primarily taught in Italian
- English ProficiencyB1 level recommended for accessing international scientific literature and elective English-language coursework
- Language SupportItalian language preparatory courses may be available; contact Uni4Edu for details on language support options
Required Documents
Application Deadlines
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships and Funding
The University of Basilicata and the Italian government offer several funding opportunities to support both Italian and international students pursuing graduate studies. Scholarships are typically awarded based on academic merit, financial need, or a combination of both. Contact Uni4Edu for personalized guidance on available funding and application procedures.
University of Basilicata Postgraduate Scholarship
Fully funded scholarships available to Italian and international students, which may cover tuition fees, provide a monthly stipend for living expenses, and include accommodation assistance. Awards are based on academic merit and financial need.
Italian Government Scholarship for International Students
Approximately EUR 900 per monthAwarded annually by the Italian Ministry of Foreign Affairs to international students pursuing master's or doctoral studies in Italy. Benefits typically include a monthly allowance, tuition fee waiver, and health insurance coverage.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates of the Master's in Food Science and Technology are well-positioned for a wide range of careers in the food industry and related sectors. The interdisciplinary training prepares professionals to manage food production processes, ensure quality and safety standards, develop innovative products, and contribute to research and regulatory compliance across the agri-food supply chain.
Potential Career Roles
Typical Employers
Rankings and Recognition
The University of Basilicata is a publicly funded research institution recognized by the Italian Ministry of University and Research. While a relatively young university founded in 1982, it has built a solid reputation in agricultural sciences, environmental research, chemistry, and biology, all of which underpin its Food Science and Technology program.
| Subject | Ranking Body | Rank |
|---|---|---|
| Environmental Science | EduRank | #42 in Italy |
| Chemistry | EduRank | #45 in Italy |
| Biology | EduRank | #50 in Italy |
| Engineering | EduRank | #48 in Italy |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
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