Food Science and Biotechnology

The mission of the study program in Food Sciences and Technology is in full compliance with the general statement of the mission of UBT. The mission of the Food Science and Technology study program is to cultivate dynamic and innovative leaders in the 21st century academic environment. Our program is dedicated to advancing knowledge and expertise in food science and technology, fostering a multidisciplinary approach to address current and future challenges in the field. We strive to empower students with cutting-edge skills, critical thinking abilities, and a deep understanding of nutritional science, preparing them to make meaningful contributions to the global food industry, public health, and sustainable food systems.

The contemporary curriculum built and compared with the higher education curricula of developed countries (EU and USA) as well as the level of industry development in Kosovo guarantees a good quality education for students through the application of good and contemporary learning practices, where laboratory work, cooperation with industry as well as scientific research in the field of Food Science and Food Technology is the priority. UBT throughout the duration of study in this program will provide optimal conditions to guarantee high quality studies and mobility with international partners. The program will be supported by a strong didactic base, scientific, practical and experimental experience of the institution, as well as the human resources involved in this program. The program aims to prepare them through interaction with subjects, topics and interdisciplinary staff, students are expected to deepen their understanding of the food chain, challenges, risks and opportunities of this sector.