Nutrition Science B.S.

About this Program

Nutrition science examines the chemical and biological foundation of nutrient molecules, how our environment affects the production of these nutrients, and how our body responds to them. Our program gives you a springboard to careers in medicine and health care, wellness-related business, and nutrition research.

Our B.S. in nutrition science emphasizes the biological and physical sciences, with core coursework in chemistry, biology, and anatomy/physiology. Nutrition courses delve into critical topics such as nutrition through the lifespan, nutrition research, and clinical nutrition therapy. At Syracuse University, you’ll be immersed in nutrition research and applied learning experiences, where you’ll see first-hand the impact you can have through nutrition science.

Description

The 124 credit B.S. degree program in nutrition science emphasizes the biological and physical sciences. In addition to nutrition in health, medical nutrition therapy, and advanced nutrition, studies include work in general and organic chemistry, biology, physiology, and biochemistry.