Tourism and Hospitality Management Bachelor - Uni4edu

Tourism and Hospitality Management Bachelor

Mount Saint Vincent University Campus, Canada

21600 C$ / years

Bachelor's Degree48 months
Mount Saint Vincent University campus overlooking Halifax harbour, Nova Scotia, with green wooded grounds, modern academic buildings connected by enclosed walkways, and students walking along tree-lined paths under a bright Canadian sky
Bachelor

Bachelor of Tourism and Hospitality Management

Mount Saint Vincent University

Tourism and Hospitality Management

Duration4 Years
LanguageEnglish
FormatFull-time / Part-time
Co-op OptionAvailable (CEWIL Accredited)

Program Overview: Bachelor of Tourism and Hospitality Management

The Bachelor of Tourism and Hospitality Management at Mount Saint Vincent University (MSVU) is designed to meet the growing demand for university-educated professionals in the tourism and hospitality fields. The program builds on the strengths of a business education and integrates the theories of tourism development and hospitality management, giving you a thorough understanding of the key areas of the industry.

Located in Halifax, Nova Scotia, MSVU offers you the advantage of small class sizes, flexible learning options, experiential learning, and faculty with a wide range of research interests and industry experience. You can gain hands-on experience through the on-campus teaching kitchen and restaurant, Vincent's, and participate in the Learning Passport Program to build your resume and career skills.

Courses are offered both on campus and online, providing flexibility to suit your schedule. The program also features a co-operative education option accredited by Co-operative Education and Work-Integrated Learning (CEWIL) Canada, making it the first accredited tourism co-operative education degree in Canada.

Key Program Highlights

  • First CEWIL-accredited tourism co-operative education degree in Canada, with three paid co-op work terms integrated into the curriculum
  • Hands-on learning at Vincent's, the on-campus teaching kitchen and restaurant, providing real-world hospitality experience
  • Small class sizes averaging around 23 students, ensuring personalized attention from experienced faculty members
  • Flexible delivery with courses available on campus and online, allowing full-time or part-time study options

Curriculum and Course Modules

The Bachelor of Tourism and Hospitality Management requires the successful completion of 20 units of academic coursework plus co-operative education or work experience terms. The curriculum integrates core business courses with specialized tourism and hospitality modules, ensuring you graduate with both strong business acumen and industry-specific expertise.

Introduction to Tourism and Hospitality (THMT 1101)

0.5 units

Covers the elements of tourism and hospitality including facility and accommodation, food and beverage, travel, tourism activities, and the economic impact of tourism. Applies a creative problem-solving approach with lectures, primary research, case analysis, and field trips.

Health and Safety Regulations in Tourism Management (THMT 1201)

0.5 units

An introduction to regulations for health and safety in tourism environments. Emphasis is on food safety, handling hazardous products, and providing emergency care, with certifications in management-level food safety, WHMIS, and First Aid upon completion.

Sustainable Tourism Management (THMT 2244)

0.5 units

An introduction to the ways tourism impacts ecologies and communities worldwide. Focuses on policies, designs, and strategies to mitigate negative impacts and promote tourism as a sustainable aspect of community development.

Tourism and Hospitality Study Tour (THMT 3380)

0.5 units

Students learn about voluntourism from theoretical and practical perspectives. Includes local volunteering and travel to a tourist destination, providing significant volunteer and cultural immersion experience.

Strategic Management (BUSI 4400)

0.5 units

A capstone business course that develops strategic thinking and management skills applicable to the tourism and hospitality industry. Integrates knowledge from across the program into strategic decision-making frameworks.

Co-operative Education Work Terms (THMT 1188/2288/3388)

3.0 units (3 terms)

Three 13-to-24-week terms of full-time paid career-related experience in corporate, non-profit, or government settings. Students set learning objectives, complete work term reports, and receive employer evaluations.

Tourism and Hospitality Electives

Alternate Forms of Tourism (THMT 2201) Event and Convention Management (THMT 3316) Tourism Marketing and Digital Strategy (THMT/BUSI 4410) Entrepreneurship in Tourism and Hospitality (THMT 4444)

Admission Requirements

Admission to the Bachelor of Tourism and Hospitality Management at MSVU is based on your secondary school academic record. The program welcomes both recent high school graduates and mature learners. Contact Uni4Edu for guidance on how your specific credentials align with the entry requirements.

Academic Requirements

  • Secondary School CoursesMinimum of five university preparatory Grade 12 classes, including English
  • Overall AverageAt least 70% overall, with no individual grade below 60%
  • English RequirementA grade of at least 65% in Grade 12 English
  • MathematicsCompletion of Grade 11 and Grade 12 academic or advanced mathematics
  • Conditional AdmissionApplicants with an overall average between 65% and 69% will be considered on a case-by-case basis

English Language Proficiency Requirements

  • IELTSOverall band score of 6.5
  • TOEFL iBTMinimum score of 86
  • CAELMinimum score of 60

Required Documents

Official secondary school transcripts (translated into English if applicable) Proof of English language proficiency (IELTS, TOEFL, or equivalent) Valid passport copy Statement of educational goals Resume or curriculum vitae (recommended for mature learners)

Application Deadlines

Fall Semester (September)
Winter Semester (January)

For personalized admission guidance, document verification, and application support, please contact Uni4Edu

Scholarships and Funding

Mount Saint Vincent University offers a variety of scholarships and bursaries to support international students. Both merit-based scholarships and need-based bursaries are available for undergraduate students, and many are automatically considered upon admission. Contact Uni4Edu for personalized guidance on funding opportunities.

MSVU Entrance Scholarships

Varies based on academic standing

Automatically considered for students entering directly from high school with a complete application for admission submitted by March 1. Awards are based on academic achievement and no separate application is required.

President's Scholarship

A limited number of prestigious scholarships offered each year to top applicants who demonstrate a high academic average as well as meaningful contributions to their school or community.

International Student Scholarships

Partial funding toward tuition

Available to all international students enrolled in undergraduate programs at MSVU. These scholarships contribute toward tuition costs and are open to applicants from all countries who meet the university's admission requirements.

For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.

Career Prospects

A career in tourism and hospitality offers many rewarding avenues to explore, from destination planning and development to environmentally sustainable tourism and strategic business management. Nova Scotia's tourism and hospitality industry alone is worth an estimated CAD 1.8 billion per year, and careers in this field are available locally and around the world.

CAD 1.8B Nova Scotia Tourism Industry Value
#1 World's Largest Service Industry
3 Paid Co-op Work Terms in the Program

Potential Career Roles

Hotel Operations Manager Tourism Destination Planner Food and Beverage Director Event and Convention Coordinator Hospitality Consultant Ecotourism and Adventure Tour Operator

Types of Employers

Hotels and Resort Chains Tourism Nova Scotia and Provincial Tourism Boards Adventure and Ecotourism Companies Event Management and Convention Centres Cruise Lines and Travel Agencies Government Tourism and Economic Development Agencies

Rankings and Recognition

Mount Saint Vincent University is a well-established public university in Halifax, Nova Scotia, recognized for its commitment to accessible, high-quality undergraduate education. MSVU is listed in several national and international ranking systems, and its Tourism and Hospitality Management program holds the distinction of being the first CEWIL-accredited tourism co-operative education degree in Canada.

Maclean's
Primarily Undergraduate Category
2025
EduRank
#58 in Canada
2025
Webometrics
#2823 Globally
2024
Scimago Institutions
#4188 Globally
2025
SubjectRanking BodyRank
Liberal Arts and Social SciencesEduRank#54 in Canada
Arts and DesignEduRank (North America)#488
Tourism Co-op EducationCEWIL CanadaFirst Accredited in Canada
Overall UniversityMaclean's (Primarily Undergraduate)Contact Uni4Edu for current data

How to Apply

Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.

1

Contact Uni4Edu

Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.

2

Prepare Your Documents

Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.

3

Submit Your Application

Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.

4

Receive Your Offer

Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.

Contact Uni4Edu

corporate@uni4edu.com
+90 5435286292
+44 7868736984
Apply Now

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