Food Science MA

WHY STUDY FOOD SCIENCE AT LSMU?

• Extensive interdisciplinary studies based on fundamental and applied research
• Possibility to study abroad participating in Erasmus+ exchange programme
• Diploma recognized in Europe and other countries
• Possibility to join various research projects via student scientific clubs
• Two industrial practices at the selected food establishment to develop practical skills
• Multicultural environment and diverse student community from a wide range of countries
• Support system for student adaptation: mentoring, tutoring and psychological counselling
• Student work – 20 hours/week allowed without any permits
• Residence permit extended for 6 month after the graduation to look for a job in Lithuania or Europe

After graduation you can:

• Establish own business in catering, food production.
• 
  
• Work in biotechnology sector related companies.
• 
  
• Be employed at food factories as a Master of production, technologist; quality manager, supervisor of product development, project manager in food and agriculture related organizations, production supervisor, food quality inspector.
• Food safety control sector or Agri-food consulting services.