Cuisine & Pastry (Combined) Diploma

This double diploma, whose programs are regularly updated with the latest trends, is supervised by cuisine and pastry Chefs trained in teaching and pedagogy who have worked around the globe. It covers all the French gastronomy techniques necessary for working with a multitude of ingredients and how to adapt them to world cuisines.

Thanks to its modern facilities, its evolving teaching materials and its teaching paces, Le Cordon Bleu Paris allows students registered to the Grand Diplôme® to acquire a level of excellence in these fields in only 9 months.