Le Cordon Bleu Canada
Ottawa, Canada
Le Cordon Bleu Canada
In 1578, King Henry III of France established the Order of the Holy Spirit. The knights of this order were identified by a cross pendant hanging from a blue ribbon. The Order of the Holy Spirit, which existed for more than two centuries, was the most prestigious French Royal order, and its knights were often referred to as “Cordons Bleus”. Their sumptuous meals set a high standard for fine dining.
As a result, the expression “cordon bleu” did not take long to become, by association, synonymous with culinary excellence.
Le Cordon Bleu journey started in France in 1895 with the launch of a weekly publication called La Cuisinière Cordon Bleu. Shortly after, the school in Paris welcomed its first students in what would become one of the famous cooking schools in the world.
In October, subscribers are invited to the first Le Cordon Bleu cooking class.
Features
Grand Diplôme® program in classic French cuisine & pastry\n\nHands-on professional kitchen training\n\nInternationally recognized and respected in culinary field\n\nFocus on culinary and hospitality careers
Accommodation
Off-Campus Accommodations Students wishing to live off-campus need to research availability on their own, and should arrive well before the start of term to do so.
Work While Studying
See guidelines on working while studying here.
Co-op/Internship Participation
Even if you do NOT meet our minimum English requirement (IELTS or TOEFL), you still can get conditionally accepted in the program of your choice with the condition of completing our English program prior to starting your chosen program.
Featured Programmes
Average Time To Receive Acceptance Letter
January - April
4 days
Location
453 Laurier Ave E, Ottawa, ON K1N 6R4, Canada
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