Nutrition and Dietetics

Nutrition and Diet Specialist, who organizes the plans and programs of individual and collective nutrition in line with the principles of nutrition science in order to protect and develop the health of all individuals throughout their growth, development and life, and to increase the quality of life; researching, evaluating, and finding solutions to health problems arising from nutrients, nutrients and nutrition; It is the authorized person who ensures that existing food resources are used in accordance with the rules of economy and health, informs and raises awareness of the individual and society in order to adopt physiologically, psychologically and sociologically healthy lifestyles on these issues, plans, educates, implements and monitors a diet program according to the compositions of natural and therapeutic foods suitable for medical and surgical treatments in congenital and acquired diseases and other special cases. The aim of Acıbadem University Institute of Health Sciences Nut