Viticulture and Oenology (QA only), MSc (Plumpton College)

Delve into the intricate science behind wine with the MSc in Viticulture and Oenology, an advanced program that combines biochemistry, microbiology, wine chemistry, grapevine physiology, and sustainability. This rigorous course provides a robust understanding of wine science to guide critical decisions in viticulture and oenology.

Key Features

• Centre of Excellence: Study at a renowned UK institution for wine education and research.
• Multidisciplinary Curriculum: Gain an international perspective with up-to-date knowledge from expert researchers.
• Career-Enhancing Insights: Industry connections foster networking opportunities and real-world applicability.

Curriculum Overview

Year 1: Core Modules

• Analysis of Wine Components and Faults (15 credits): Identifying and managing key wine characteristics.
• Climate Change and Sustainable Wine Production (15 credits): Addressing environmental impacts in viticulture.
• The Science of Sparkling Wine (15 credits): In-depth study of sparkling wine production techniques.
• Grapevine Biology (30 credits): Understanding the physiology and growth cycles of grapevines.
• Wine Making Science (30 credits): Exploring the biochemical processes in winemaking.
• Research Methods and Statistics (15 credits): Essential skills for conducting viticultural research.

Year 2

• Masters Applied Research Project (60 credits): An independent, industry-aligned research project.

Learning Experience

• Individual Attention: Small class sizes (up to 20 students) allow for personalized engagement.
• Interactive Seminars: Discussion-based learning deepens analytical and problem-solving skills.
• Intensive Study: Approximately 150-300 study hours per module, mirroring the demands of a full-time role.

Assessment Methods

• Presentations and case studies
• Research reviews and examinations, with feedback delivered promptly

Career Opportunities

Graduates pursue various roles, including business development manager, global wine buyer, or sommelier, leveraging strong industry connections for career advancement.

Support Services

• Academic Skills Support: The Inclusive Learning and Development Department offers tailored academic assistance.
• Extensive Library Resources: Access over 8,000 books and specialized wine literature.
• Technology Support: Learning tools enhance research and coursework accessibility.

This MSc in Viticulture and Oenology combines scientific rigor with industry relevance, ideal for those seeking to make a mark in the world of wine science.