Analytical Science – Food Analysis, Authenticity and Safety MSc

This one-year full-time program at the School of Pharmacy and Life Sciences focuses on mass spectrometry, NMR, and PCR for adulteration detection, with labs analyzing Scottish produce like whisky and seafood. Students conduct industry-linked projects on traceability using blockchain, visiting facilities like the James Hutton Institute for hands-on method validation. It covers EU food legislation and sustainability, preparing for ISO accreditation. Graduates secure analytical roles in food safety labs, quality assurance, or research in agribusiness.