Sustainable Development, Agri-Food and Co-Operatives MSc

The MSc in Sustainable Development, Agri-Food and Co-operatives, offered by the Cork University Business School (CUBS) at University College Cork, is a pioneering and multidisciplinary program that uniquely integrates the study of co-operative models within the broader context of sustainable development and agri-food systems. Recognized as the ‘Best Masters Programme’ in Ireland by The Education Awards 2024, this course is distinguished by its strong practical orientation and its commitment to fostering innovative leadership in sustainable and community-driven economic development.

This MSc is the only program of its kind in Ireland that places co-operatives—collaborative, member-owned enterprises—at the heart of its curriculum, alongside key issues in sustainability and agri-food production. The program equips students with the knowledge and skills necessary to understand and influence the complex relationships between environmental stewardship, economic viability, and social equity in local, national, and global food systems.

Designed for graduates from diverse academic backgrounds, the program prepares participants for impactful careers in sectors such as sustainable food production, rural and community development, social enterprise, policy development, and corporate social responsibility. The curriculum combines theoretical frameworks with applied learning, emphasizing real-world challenges faced by co-operatives, social enterprises, and food businesses.

Students will develop strong organizational and management competencies, learning how to drive innovation within local economies and support the growth of collaborative business models that prioritize sustainability and social impact. Key areas of study include sustainable agriculture, food supply chains, co-operative governance, environmental policy, and the shared economy. The course also highlights the importance of ethical business practices and community engagement in shaping resilient and inclusive economic systems.

Through case studies, fieldwork, and engagement with industry experts, students gain practical experience and insights into the dynamic interplay between economic, social, and environmental dimensions of sustainable development. Graduates emerge ready to contribute to innovative solutions that promote food security, community empowerment, and sustainable rural livelihoods both in Ireland and internationally.

Overall, this MSc offers a unique blend of academic rigor and practical relevance, empowering graduates to become leaders and change-makers in the evolving fields of sustainable development, agri-food, and co-operative enterprise.