Mastère in Food & Beverage Management

The Mastère in Food & Beverage Management at Collège de Paris is a specialized graduate program designed to develop high-level professionals capable of leading and innovating within the global food and hospitality industry.

This program offers a strategic blend of business management, hospitality operations, and culinary expertise, focusing on key areas such as restaurant and bar management, menu engineering, supply chain and logistics, cost control, and customer experience optimization. Students also explore topics like sustainable practices, digital transformation, and brand development in the F&B sector.

Through a mix of theoretical learning, industry case studies, and hands-on training, students gain a comprehensive understanding of the operational and managerial challenges unique to food and beverage businesses. The curriculum also includes internships and real-world projects to ensure graduates are job-ready.

Upon completion, graduates are prepared for roles such as:

• F&B Manager or Director
• Restaurant Manager
• Hospitality Consultant
• Culinary Brand Manager
• Operations or Supply Chain Coordinator in F&B

This mastère is ideal for individuals passionate about food and hospitality who seek to combine creativity with leadership and business acumen.