Nutrition and Dietetics

This department is committed to training dietitians who are guided by science in the preservation, development and sustainability of health. Our graduates will be able to combine applied education and academics with theory in order to maintain the standards required for a healthy lifestyle. Our graduating dietitians will promote, sustain and renew healthy eating habits based on scientific studies on an individual, social and global level; will be guided by professional ethical regulations; will have a firm belief in team work and will be a qualified healthcare professional embracing preventive and curative practices.

The goal of the department is to be a valued department of choice; to train graduates who are specialists in nutrition sciences and dietetics; to offer research and development; to be renowned on the national and international platforms for scientific studies and consultancies. Additionally, we aim to set benchmarks in the field of nutrition and dietetics through social research and publications as a part of preventive and curative healthcare services.