Food Technology Undergraduate
Matera Campus, Italy
Bachelor's Degree in Food Technology (Tecnologie Alimentari)
University of Basilicata (Università degli Studi della Basilicata)
Food Technology & Food Science
Program Overview: Food Technology at the University of Basilicata
The Bachelor's Degree in Food Technology (Tecnologie Alimentari, Class L-26) at the University of Basilicata is designed to provide comprehensive knowledge and professional skills covering all aspects of food and beverages from production to consumption — commonly described as 'from field to table.' Housed within the School of Agricultural, Forestry, Food and Environmental Sciences (SAFE) on the Potenza campus, this program prepares graduates to address food safety, quality assurance, waste reduction, and the ethical and economic dimensions of food production and distribution.
Students develop a solid foundation in mathematics, physics, chemistry, biochemistry, and genetics, then apply these disciplines to food science and technology contexts. The curriculum integrates theoretical lectures, practical laboratory sessions, and a hands-on applied internship (tirocinio), ensuring that graduates are equipped with both the scientific understanding and practical competence needed for the food industry.
With over 20 years of experience delivering food technology programs, the University of Basilicata has built strong connections with the regional food production sector and international academic partners. Graduates are well-positioned for careers in food production, quality control, and regulatory compliance, or to continue their studies at the master's level in Food Science and Technology (LM-70), including a dual-degree option with the University of Extremadura in Spain.
Key Program Highlights
- Comprehensive 'field to table' approach covering the entire food chain from raw material production to consumer distribution
- Mandatory applied internship (6 CFU) at university facilities, public institutions, or private companies in the food sector
- Strong regional ties with Basilicata's agri-food industry and international partnerships including a dual-degree pathway with the University of Extremadura (Spain)
- Direct pathway to the Master's in Food Science and Technology (LM-70) with no additional entry requirements for L-26 graduates
Curriculum & Core Modules
The three-year curriculum is structured with the first year organized into trimester sub-periods within each semester, while the second and third years follow a standard semester format. Students must earn 153 credits in compulsory courses, 12 credits in elective courses, 6 credits for an applied internship, 6 credits for English language proficiency, and 3 credits for the final dissertation, totaling 180 CFU.
Foundations of Chemistry and Biochemistry
Approx. 18 CFUCovers organic and inorganic chemistry along with biochemistry fundamentals, providing the essential chemical knowledge required for understanding food composition, reactions during processing, and nutritional analysis.
Mathematics, Physics, and Information Technology
Approx. 15 CFUBuilds quantitative and analytical skills through mathematics, physics, and computer science, which are applied to food engineering calculations, data analysis, and process modeling.
Food Processing Technology and Engineering
Approx. 18 CFUFocuses on the principles of food engineering, machinery and equipment for food industries, and the main processing techniques used in food preservation, transformation, and packaging.
Food Microbiology and Safety
Approx. 12 CFUExamines the microbiological aspects of food production, including beneficial and pathogenic microorganisms, food spoilage mechanisms, and HACCP-based safety management systems.
Food Quality Analysis and Control
Approx. 12 CFUTrains students in chemical, microbiological, and sensory analysis methods used for food quality assessment, regulatory compliance, and product development.
Primary Production and Food Law
Approx. 12 CFUCovers the production technologies for plant and animal-based raw materials, combined with the principles of Italian and European food legislation, labeling requirements, and food commercialization regulations.
Elective Courses (12 CFU)
Admission Requirements
The Food Technology program at the University of Basilicata has open admission (no restricted number of places). Prospective students are strongly encouraged to take an optional baseline knowledge assessment test, although it is not a binding requirement for enrollment. All applications and inquiries should be directed through Uni4Edu.
Academic Requirements
- Secondary School DiplomaA valid upper secondary school diploma (diploma di scuola secondaria superiore) or an equivalent foreign qualification recognized by the Italian Ministry of Education is required.
- International QualificationsInternational students must hold a qualification equivalent to 12+ years of schooling. Applicants from countries with fewer than 12 years of secondary education may need to complete a foundation year or at least one year of university study.
- Baseline Knowledge AssessmentA preparatory assessment test is strongly recommended but not mandatory. Any identified gaps (OFA - Obblighi Formativi Aggiuntivi) in mathematics or sciences must be fulfilled during the first year.
- Declaration of ValueInternational applicants must provide a Declaration of Value (Dichiarazione di Valore) issued by the Italian consulate or embassy in their country of origin.
- Visa RequirementsNon-EU students must obtain a student visa (Type D) and a residence permit. Contact Uni4Edu for guidance on the visa application process.
Language Requirements
- Italian ProficiencySince the program is taught in Italian, international students must demonstrate Italian language proficiency at minimum B2 level (CILS, CELI, or equivalent certification).
- English ProficiencyEnglish language courses (6 CFU) are integrated into the curriculum. No separate English proficiency test is required for admission.
- Language SupportContact Uni4Edu for information about Italian language preparatory courses available before the start of the academic year.
Required Documents
Key Deadlines
For personalized admission guidance, document verification, and application support, please contact Uni4Edu
Scholarships & Funding
The University of Basilicata and the Basilicata Region offer several financial support options for both Italian and international students. Funding is primarily need-based and administered through the regional right-to-study agency. Contact Uni4Edu for personalized guidance on available funding opportunities.
ARDSU Basilicata Regional Scholarship
The Basilicata Regional Agency for the Right to University Study (ARDSU) provides need-based scholarships covering tuition fee waivers, accommodation support, and meal subsidies for eligible students based on ISEE income thresholds.
For detailed tuition fee information, please contact Uni4Edu — we will guide you through the costs and available funding options for this program.
Career Prospects
Graduates in Food Technology from the University of Basilicata are qualified to perform technical roles in food production management, quality control, preservation, packaging, distribution, and food service. The program's strong connection to the regional agri-food sector and its practical training component ensure that graduates are well-prepared for immediate employment or further academic study.
Typical Career Roles
Typical Employers
Rankings & Recognition
The University of Basilicata is a publicly recognized Italian research university accredited by the Italian Ministry of University and Research (MUR). While it is a smaller, specialized institution, it has earned recognition in several international ranking systems, particularly for its research output in agricultural and environmental sciences.
| Subject | Ranking Body | Rank |
|---|---|---|
| Environmental Science | EduRank | #42 in Italy |
| Biology (incl. Agricultural Science) | EduRank | #50 in Italy |
| Chemistry (incl. Food Science) | EduRank | #45 in Italy |
| Engineering | EduRank | #48 in Italy |
How to Apply
Applying for this program is easy with Uni4Edu. Our team will guide you through every step of the process — from document preparation to final enrolment.
Contact Uni4Edu
Reach out to our team via email or phone. We will assess your profile and confirm your eligibility for this program.
Prepare Your Documents
Our advisors will provide you with a personalised checklist of required documents and help you prepare your application package.
Submit Your Application
Uni4Edu will submit your application on your behalf and keep you updated on its progress throughout the review period.
Receive Your Offer
Once accepted, we will help you understand your offer, arrange visa support if needed, and guide you through the enrolment process.
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